Kyndra McCrary

Chef de Cuisine
Chef Kyndra McCrary Profile Picture

Short bio

Introducing Chef Kyndra McCary, a culinary mastermind based in the heart of Los Angeles, where she transforms her love for food into unforgettable dining experiences. With over 15 years of culinary expertise, Chef Kyndra’s journey from counseling to culinary arts speaks volumes about her unwavering commitment to her passion.

  • Experience rating 5
  • Talkativeness 2
  • Location: United States of America, Los Angeles, California
  • Events done: 0
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  • Recommendation score: 90
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  • Member since: Dec-2023
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Chef Kyndra McCary’s culinary adventure unfolded with a profound realization of her deep-seated love for food, propelling her from college corridors to the esteemed kitchens of Le Cordon Bleu. Despite the challenges of balancing a full-time job and commuting to campus, Chef Kyndra’s determination remained steadfast, culminating in her graduation and the commencement of a remarkable career.

Throughout her journey, Chef Kyndra has carved out a distinct niche in the culinary realm, boasting achievements ranging from food styling for renowned networks and publications to catering for esteemed events and clientele. Her diverse experiences, including serving as a private chef for tech giants and cooking for celebrities at high-profile gatherings like the Super Bowl, have molded her into the seasoned professional she is today.

Despite the twists and turns along the way, Chef Kyndra’s ardor for cooking burns brightly. For her, being a chef transcends mere food preparation—it’s about forging connections and imbuing each dish with a piece of her soul. Whether she’s perfecting the braising of beef short ribs or embarking on culinary escapades worldwide, Chef Kyndra’s passion for her craft radiates through every dish she creates.


Among Chef Kyndra's standout creations is her renowned braised beef short ribs—a culinary triumph that has garnered widespread acclaim. Elevated with a unique twist, Chef Kyndra coats the short ribs in cocoa powder instead of flour, imparting a luxurious depth of flavor. Her secret spice blend, affectionately dubbed SPG, adds an extra dimension to the dish, while a slow braise in port wine, garlic, shallots, and aromatic herbs yields tender, melt-in-your-mouth perfection. These braised beef short ribs transcend mere food—they're a gastronomic odyssey encapsulating Chef Kyndra's passion, innovation, and unwavering dedication to her craft.


  • American Texan
  • Caribbean
  • Italian