Kindra Berglin

Short bio

Chef Kindra Berglin is a versatile Private Chef based in Minneapolis, Minnesota, specializing in Cuisine Thailand, Cuisine Vegetarian, and Cuisine Mexican. Her passion lies in crafting holistic, garden-to-table meals that nourish both body and soul.

Bio

With a diverse culinary background rooted in her Irish and Mexican heritage, Chef Kindra Berglin has cultivated a unique approach to food that bridges cultures and promotes wellness. As a Personal Chef in Minneapolis, Minnesota, she focuses on creating delicious, nutrient-rich meals inspired by Cuisine Thailand, Cuisine Vegetarian, and Cuisine Mexican. Diagnosed with Lupus, Chef Kindra shifted her culinary philosophy towards holistic health, emphasizing fresh, wholesome ingredients to support those with autoimmune conditions. Her “Garden to Table” method ensures that each dish is made with the freshest produce available, promoting not only great taste but also optimal health benefits.

Chef Kindra’s mission is to foster a positive, healing relationship with food. She connects deeply with her clients, often becoming a part of their extended family through the long-term relationships she builds. Her expertise as a Private Chef in Minneapolis, Minnesota allows her to cater to a wide range of dietary preferences and needs, making each dining experience personal, nourishing, and unforgettable.