Ken Sherman

Short bio

Chef Ken Sherman is a seasoned Private Chef Green Bay with over 25 years in the culinary world. Known for creative, evolving menus, he brings passion and precision to every dish.

Bio

Chef Ken Sherman is a Personal Chef Green Bay who has spent more than two decades dedicated to the art of cooking. His journey began in traditional foodservice roles, but it was the transition to private dining over two years ago that reignited his creativity and passion for the craft.

As a Private Chef Wisconsin, Ken has built a reputation for delivering custom dining experiences that reflect each client’s tastes. He takes pride in designing original menus for every event, treating each dish as a new canvas—refined, thoughtful, and crafted to impress.

Ken views cooking as a form of expression, akin to art. His role as a Personal Chef Green Bay allows him to innovate with every plate, always pushing to make each meal better than the last. Whether it’s an elegant dinner party or a casual gathering, he focuses on creating food that clients love.

His background in both private chef work and catering enables him to balance flavor, presentation, and service seamlessly. As a Private Chef Green Bay, Ken is known for being adaptable, intuitive, and consistently delivering satisfaction.

Chef Ken Sherman’s food philosophy centers around joy. He loves the energy of the kitchen, the excitement of creating something new, and the reward of seeing guests happy. That joy, paired with over 25 years of experience, is what makes him a trusted Personal Chef Wisconsin.

Whether preparing refined classics or bold new creations, Chef Ken continues to shape memorable dining experiences throughout Green Bay. His role as a Private Chef Wisconsin is rooted in skill, passion, and the desire to always exceed expectations.