Kamal Hoyte

Executive Chef
Chef Kamal Hoyte Profile Photo

Short bio

Chef Kamal Hoyte is a skilled culinary expert with a rich background in hospitality. As a Private Chef in New York, he offers customized dining experiences that reflect his deep expertise and passion for food.

  • Experience rating 5
  • Talkativeness 2
  • Location: United States of America, New York, New York
  • Events done: 2
  • ID verification:
  • Recommendation score: 88
  • Insurance:
  • Member since: Jul-2021
  • Food safety certificate:

Photos

  • Chef Kamal Hoyte Dessert Dish Featuring Berries
  • Chef Kamal Hoyte Dessert Dish Featuring Vanilla Ice Cream And Strawberries
  • Chef Kamal Hoyte Haute Presented Meat Dish
  • Chef Kamal Hoyte Haute Salad Food Art
  • Chef Kamal Hoyte Haute Salmon Dish
  • Chef Kamal Hoyte Haute Steak Dish With Asparagus
  • Chef Kamal Hoyte Salad Dish
  • Chef Kamal Hoyte Salmon Dish

Bio

Chef Kamal Hoyte has made his mark as a Private Chef in New York, blending his culinary talents with strong management skills developed over years of working in the hospitality industry. A graduate of the prestigious Culinary Institute of America, Chef Kamal specializes in event planning, catering, and food service. His deep understanding of operations ensures smooth execution of any event, making him a sought-after Personal Chef in New York. With experience in both casual dining and fine dining environments, Chef Kamal is committed to delivering personalized and unforgettable dining experiences, using fresh, local ingredients. His professionalism and innovative approach make him an ideal choice for anyone seeking a Private Chef in New York.

Favourites

Chef Kamal’s passion for bold, globally-inspired flavors is evident in his favorite creations. As a Personal Chef in New York, he enjoys crafting dishes that combine classic techniques with modern twists. His signature dishes include Caribbean-inspired seafood, vibrant salads with seasonal ingredients, and expertly prepared meats with unique marinades. These dishes reflect his dedication to delivering top-notch, creative meals as a Private Chef in New York.

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