Short bio

Chef Justin Charlton is a dedicated Modern American Personal Chef based in Los Angeles, specializing in transformative vegan dining experiences.

Bio

With over 15 years in the culinary field, Chef Justin Charlton has cultivated a profound appreciation for the healing power of food. Growing up, he witnessed firsthand the positive effects that meals can have on relationships, especially while caring for his grandmother who battled Alzheimer’s. This inspired his journey into vegan cuisine.

After navigating the challenges of running a kombucha truck through COVID, Chef Justin pivoted to private vegan dining, where he found his true calling.

As a Private Chef Los Angeles hosts can trust, he creates inclusive dining experiences that foster joy, connection, and trust. Cooking for him transcends mere nourishment; it is about crafting moments that spark laughter and memories. His approach to being a Personal Chef Los Angeles is rooted in the belief that each meal has the potential to change the energy of a space.

Chef Justin’s dishes are crafted with intention, embracing vibrant colors and textures to tell a story. Each plate is a canvas of whole, natural ingredients designed to provide healing benefits, reflecting his years of transforming his health through food.

His ultimate pleasure lies in seeing guests relax and bond over unexpected flavors, promoting a sense of community around the dinner table. His signature dish, the Vegan Crab Cakes, exemplifies his skill and creativity, showcasing the depth that plant-based cuisine can offer. Chef Justin continues to push culinary boundaries, ensuring that vegan dining is an elevated experience.