Jorge Ramos

Short bio

Chef Jorge Luis Vazquez Ramos is a talented Private Chef in Montreal, specializing in modern American cuisine.

Bio

With over a decade of culinary experience, Chef Jorge has cultivated his skills across multiple countries. He began his journey in Mexico, where he honed his craft as a hibachi chef for six years.

His passion for food led him to the vibrant culinary scene in Toronto for three years, before settling in Montreal, Quebec. In Montreal, Chef Jorge operates as a Personal Chef, providing tailored dining experiences for discerning clients.

He has built a dedicated kitchen staff, showcasing his commitment to quality and excellence. His expertise spans various cuisines, influenced by his work with chefs from diverse backgrounds.

Chef Jorge’s catering service allows him to share his love for food with a wider audience. He also conducts cooking classes, imparting his knowledge and passion to aspiring chefs.

His culinary philosophy emphasizes the importance of using fresh, high-quality ingredients. A true Modern American Personal Chef, he delights in creating fusion dishes that reflect his diverse experiences.

Chef Jorge firmly believes that each dish tells a story, and he enjoys sharing the history behind his creations. His clients appreciate his well-organized approach and attention to detail.

Trust is paramount in his service, and he finds joy in exceeding customer expectations. Whether he’s preparing seafood, steak, or his beloved tacos and sushi, Chef Jorge aims to surprise and delight. He remains committed to lifelong learning, inspired by his mentors and the culinary world around him.