Short bio
Chef Jojo Mercado is a seafood-forward Private Chef in Tallahassee known for vibrant, flavour-layered coastal cuisine. As a trusted Personal Chef in Florida, she also serves as a sought-after Personal Chef in Tallahassee for bespoke private dining.
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- Location: United States of America, Tallahassee, Florida
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- Recommendation score: 90
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- Member since: Jan-2025
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Bio
Chef Jojo Mercado brings a fresh, produce-driven approach to private dining, inspired by life on Florida’s coast and a deep love for seafood. Her cuisine celebrates colour, balance, and clarity, defining her reputation as a respected Private Chef in Tallahassee.
With a culinary style rooted in coastal flavours, Chef Jojo focuses on fish, vegetables, and bright accompaniments. She values contrast—crunch and creaminess, sweetness and heat—qualities that continue to distinguish her as a dependable Personal Chef in Tallahassee.
As a Personal Chef in Florida, Chef Jojo designs menus that reflect seasonality and place. Her dishes feel confident and expressive while remaining approachable, offering guests refined experiences from a skilled Private Chef in Tallahassee.
Chef Jojo is particularly known for her thoughtful compositions that layer multiple flavour elements on the plate. From nut crusts to chilled soups and fruit-forward chutneys, her technique-driven approach reinforces her standing as a trusted Personal Chef in Tallahassee.
Hospitality plays a central role in her philosophy. Chef Jojo believes memorable dining should feel generous, exciting, and nourishing. This guest-first mindset defines her service as a Personal Chef in Florida, where flow, freshness, and enjoyment guide every experience.
Today, Chef Jojo Mercado continues to serve clients across the region with bespoke private dining rooted in seafood and vegetable-forward cooking. As both an established Private Chef in Tallahassee and a leading Personal Chef in Florida, she remains committed to delivering vibrant, memorable meals as a top Personal Chef in Tallahassee.
Favourites
Pistachio-crusted grouper with black bean vichyssoise, truffled asparagus, and peach-jalapeño chutney.Cusines
- Mediterranean
















