Jala Green

Celebrity Chef
Chef Jala Green Profile Photo

Short bio

Chef Jala Green is a self-taught Private Chef in Oakland, celebrated for her soulful cooking that embodies love and connection.

  • Experience rating 5
  • Talkativeness 2
  • Location: United States of America, Oakland, California
  • Events done: 0
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Aug-2025
  • Food safety certificate:

Photos

  • Chef Jala Green Chocolate Chip Banana Oat Muffin
  • Chef Jala Green Cutlet Dish With Puree
  • Chef Jala Green Miso Ginger Salmon
  • Chef Jala Green Seafood Gumbo Dish

Bio

With over 15 years of experience in the Food & Beverage industry, Chef Jala Green has transformed her passion for cooking into a thriving career as a Personal Chef in Oakland.

Growing up in a family where cooking was a cherished ritual, she learned to prepare meals without the aid of recipes, relying instead on instinct and the warmth of family gatherings. In 2020, amid the turmoil of the pandemic, she began cooking for her community, discovering the healing power of food, especially while working as a postpartum doula.

Her approach is simple yet profound: she believes that food should nourish both the body and soul. Every dish she creates is infused with love and designed to provide comfort, whether for tired new parents or family celebrations.

Chef Jala’s culinary style is a modern take on American cuisine, blending elevated flavors with the familiarity of home-cooked meals. She strives to make every dining experience a moment of joy and connection, where guests can feel seen and valued. Her philosophy revolves around the idea that food is a universal language of care, capable of fostering connections that transcend mere nourishment. Each meal is crafted not just for flavor but as a vehicle for love, healing, and shared experiences.

As a Modern American Personal Chef, she continues to explore new culinary horizons while staying true to her roots. Chef Jala Green is dedicated to creating memorable meals that resonate deeply with her clients, ensuring they leave her table feeling fulfilled and cherished. Her vision is to transform the act of eating into a celebration of life, love, and community.

Favourites

Among her favorite dishes, Chef Jala’s mac n cheese stands out as a testament to her culinary journey. This beloved recipe, perfected over the years, combines a blend of cheeses and creamy textures that evoke warmth and nostalgia. Chef Jala believes that every bowl of mac n cheese she serves is a slice of home, comfort, and happiness.

Cusines

  • Caribbean
  • Mexican
  • Modern American

Chef Jala Green

Menu

Canapes Menu

Substantial

  • French Onion Soup
  • Steak frites with miso ginger aioli and Japanese truffle fries.

Small

  • Salmon Croquettes with Lemon Dill Aioli
  • Plantain Chips with Spicy Crab Salad
  • Caprese Skewers with Balsamic Glaze

Sweet

  • Sweet Potato Pie Tartlets with Cinnamon Cannoli Cream

5-Course Menu

Starters

  • Fried Plantain Bruschetta with Tomato, Queso Fresco, and Chili Honey
  • Savory beignets filled with caramelized onion, crab, shrimp, jalapeño, and peppers, finished with a dusting of Cajun spice.

Mains

  • Slow-braised oxtails cooked in a rich gravy, served over buttery whipped potatoes
  • Classic Louisiana gumbo with shrimp, crab, and smoked sausage, simmered in a dark roux and served with rice.

Dessert

  • Moist Caribbean black cake soaked in rum and warm spices, finished with a silky spiced glaze.

Family-Style Meal

Mains

  • Braised Beef Lasagna with Layers of slow-braised beef ragù, ricotta, mozzarella, and herbs baked into a hearty Italian classic.
  • Jerk Chicken with Arroz Verde Tender chicken served with Mexican green rice made with cilantro, poblano, and lime, light and fragrant.

Sides

  • Charred cauliflower florets tossed in buffalo sauce, drizzled with creamy Caesar dressing.
  • Fluffy rosemary and sage focaccia topped with caramelized onions and dill havarti, served with a balsamic dipping sauce.

Salads

  • Zucchini and Roasted Eggplant Salad with Grilled zucchini and roasted eggplant tossed with olive oil, garlic, and lemon herb dressing.
  • Avocado, Jicama, and Watermelon Salad with Crisp jicama, creamy avocado, and juicy watermelon tossed in a chili-lime vinaigrette, finished with fresh cilantro.

Dessert

  • Spiced Banana and Coconut Pudding Silky banana pudding layered with coconut cream and warm island spices.

Chef Jala’s Favorites Menu

Starters

  • Spinach and Artichoke Stuffed Shrimp
  • Jumbo shrimp filled with creamy spinach and artichoke dip, baked until golden and served with a squeeze of lemon

Mains

  • Cajun Butter Salmon with Dirty Rice
  • Seared salmon finished with a rich Cajun butter glaze, paired with soulful dirty rice.

Sides

  • Collard and mustard greens slow-braised with smoked turkey and spices.
  • Smothered Chicken, Mac and Cheese, Kale, Greens, With Bacon
  • Honey Butter Cornbread served warm with whipped honey butter.

Desserts

  • Homemade Almond Joys
  • Handmade coconut and almond filling dipped in silky dark chocolate.