Isabel Gariepy

Executive Chef
Chef Isabel Gariepy Profile Photo

Short bio

Chef Isabel Gariepy is an adventurous culinary artist and Private Chef located in New York, NY, specializing in Cuisine Mexican, Cuisine French Traditional, and Cuisine French Fusion. Her passion for sustainable cooking and global flavors defines her craft.

  • Experience rating 5
  • Talkativeness 2
  • Location: United States of America, New York, NY
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Nov-2024
  • Food safety certificate:

Photos

  • Chef Isabel Gariepy Beef Wagyu On Brioche With Yellow Sturgeon Caviar And Maple Bison Jus Reduction
  • Chef Isabel Gariepy Bison Short Ribs, Fiddlehead And Asparagus, Celery, Hazelnuts, And Radish
  • Chef Isabel Gariepy Cheese Mousse With Cranberry Butter, Homemode Brioche Croutons, Black Walnut Crumble, And Thyme
  • Chef Isabel Gariepy French Cuisine Preparation For Private Event
  • Chef Isabel Gariepy Morille Foiegras Caribou
  • Chef Isabel Gariepy Plating For A Private Event
  • Chef Isabel Gariepy Private Event Canape Plating
  • Chef Isabel Gariepy Rhubarb Dish

Bio

With a career spanning kitchens across the globe, Chef Isabel Gariepy brings a wealth of experience to her role as a Personal Chef in New York, NY. From preparing meals in the Nevada desert for Burning Man to creating sustainable dishes in Costa Rica’s eco-villages, her cooking reflects her love of adventure and her commitment to sustainability.

Chef Isabel’s specialties include Cuisine Mexican, Cuisine French Traditional, and Cuisine French Fusion, which she expertly combines to create innovative and memorable dining experiences. Her dedication to promoting local farmers and sustainable practices ensures that every meal she crafts is as ethical as it is delicious. As a Private Chef in New York, NY, Chef Isabel’s focus on seasonal ingredients and eco-conscious cooking is both inspiring and nourishing.

Favourites

Chef Isabel’s culinary creations are a testament to her diverse influences. She excels in crafting authentic Cuisine Mexican dishes like fire-roasted meats and fresh salsas. Her Cuisine French Traditional repertoire includes slow-braised coq au vin and buttery croissants. In the realm of Cuisine French Fusion, she delights in creating innovative dishes like duck confit tacos with a hint of citrus. As a Personal Chef in New York, NY, Chef Isabel takes pride in crafting meals that are as unique as her clients.

Cusines

  • French
  • Mexican