
Short bio
Chef Hazem Alhamwi is a seasoned Private Chef in Toronto with over 15 years of experience. He specializes in Mediterranean cuisine made from scratch, bringing tradition and sophistication to every plate.
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- Location: Canda, Toronto, Ontario
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- Recommendation score: 90
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- Member since: Jul-2025
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Bio
With a deep-rooted passion for Mediterranean flavors, Chef Hazem Alhamwi has spent over a decade perfecting his craft as a Personal Chef in Toronto and beyond. His culinary journey began at a young age, cooking alongside elderly mentors who taught him the value of fresh, seasonal ingredients. That early influence still guides his philosophy today: Mother Nature is the artist, and the chef is merely the instrument.
Throughout his impressive career, Chef Hazem has served a distinguished clientele that includes diplomats, celebrities, and top-tier executives. As a Private Chef Toronto, he is known for curating personalized menus that celebrate the Mediterranean diet—wholesome, heart-healthy, and rich in bold, clean flavors.
His commitment to craftsmanship is evident in every detail. From hand-making pasta to using only the freshest produce, Chef Hazem goes above and beyond to deliver unforgettable experiences. His ability to adapt to different palates and dietary needs makes him a sought-after Personal Chef in Ontario.
Chef Hazem believes that cooking for others is one of the purest forms of connection. Many of his former clients have become lifelong friends—a testament to the warmth and authenticity he brings to his work. Whether he’s preparing a casual weekday dinner or a fine dining event, his goal is always the same: nourish the body and delight the soul.
Based in Toronto, he continues to raise the standard for private dining across Ontario. He brings not only exceptional culinary skills but also a calm, confident presence that transforms meals into meaningful moments. His services are perfect for those seeking a Personal Chef Toronto who delivers both elegance and heart.
Favourites
Chef Hazem takes pride in crafting fresh handmade stuffed pastas like ravioli, tortellini, and agnolotti. These classic creations showcase his Mediterranean roots and his unwavering dedication to culinary excellence.Cusines
- Italian
- Mediterranean
- Vegetarian