Short bio
Chef Gia Peck, a private chef located in New York, blends her love for food with a passion for creativity. Specializing in Cuisine Modern American, Cuisine Vegetarian, and Cuisine Caribbean, she brings flavorful and vibrant dishes to her clients.
- Experience rating
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- Location: United States of America, New York, New York
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- Recommendation score: 90
- Insurance:
- Member since: Aug-2024
- Food safety certificate:
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Bio
Chef Gia Peck’s culinary journey began at home, cooking alongside her mother, and quickly grew from a hobby into a necessity. As a personal chef located in New York, she started her catering business, “Kookees Catering,” to share her love of food with a wider audience. Inspired by the flavors of her upbringing and her parents’ ability to create dishes without a recipe, Chef Gia brings a unique blend of Cuisine Modern American, Cuisine Vegetarian, and Cuisine Caribbean to the table. She finds joy in creating dishes that not only satisfy her clients’ taste buds but also tell a story through every bite. Chef Gia’s commitment to crafting delicious and memorable meals has led her to cater for baby showers, birthdays, and special events across the city. Her culinary style reflects her roots and experiences, focusing on bold flavors and the freshest ingredients.
Favourites
One of Chef Gia’s signature dishes is a classic Puerto Rican rice and peas, served with stew chicken and sweet plantains. This comforting dish, rich with traditional flavors, highlights her expertise in Cuisine Caribbean and her personal connection to her heritage. As a private chef in New York, Chef Gia also enjoys creating modern twists on Cuisine Vegetarian, offering vibrant plant-based dishes that are both hearty and flavorful. Whether cooking Cuisine Modern American favorites or infusing a Caribbean flair, Chef Gia consistently brings her love of food to life for her clients.Cusines
- Caribbean
- Modern American
- Vegetarian