Gerardine Elie

Chef de Cuisine
Chef Gerardine Elie Profile Photo

Short bio

Chef Gerardine Elie is a passionate culinary artist specializing in Greek Cuisine, Italian Cuisine, and American Cuisine. As a Private Chef in Philadelphia, Pennsylvania, she combines creativity and warmth to craft meals that brighten her clients’ days.

  • Experience rating 5
  • Talkativeness 2
  • Location: United States of America, Philadelphia, Pennsylvania
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Dec-2024
  • Food safety certificate:

Photos

  • Chef Gerardine Elie Chipotle Chicken Bowl
  • Chef Gerardine Elie Lemon Herb Coucous Bowl With Garlic Seared Shrimp, Seuteed Spinach, And Diced Tomato
  • Chef Gerardine Elie Mahi Mahi And Beef Tacos, Homemade Tortillas, Corn Salsa, Red Cabbage Slaw
  • Chef Geradine Elie Mango Champagne Sorbet With Raspberry Compote
  • Chef Gerardine Elie Pecan Crusted Salmon, Roasted Acorn Squash And Carrot Puree, Sage Cream
  • Chef Gerardine Elie Penna Alla Vodka, Herbed Chicken Breast, Roasted Brussel Sprouts
  • Chef Gerardine Elie Spicy Mussel And Shrimp Over Linguini
  • Chef Gerardine Elie Tuscan White Bean Dip With Garlic Pita Chips And Garlic Oil Drizzle

Bio

With over a decade of culinary experience, Chef Gerardine Elie transforms her love for cooking into unforgettable dining experiences. Inspired by her mother’s kitchen at an early age, Gerardine pursued formal culinary education to refine her skills and bring her culinary dreams to life. Her career began in catering, where she honed her expertise in serving diverse clientele with impeccable flavor and presentation.

As a Private Chef in Philadelphia, Pennsylvania, Gerardine takes pride in creating personalized menus that highlight her mastery of Greek Cuisine, Italian Cuisine, and American Cuisine. Her cooking style focuses on bringing joy to the table, combining fresh ingredients with bold, comforting flavors. Chef Gerardine also thrives in intimate settings, ensuring each dish is tailored to reflect her client’s tastes and preferences.

Now serving as a Personal Chef in Philadelphia, Pennsylvania, Chef Gerardine believes food is more than nourishment—it’s a way to connect, celebrate, and share happiness. Her warm personality and dedication to excellence make her an in-demand culinary professional for any occasion.

Favourites

Chef Gerardine’s baked ziti is a standout in Italian Cuisine, featuring her signature homemade red sauce simmered with tender, flavorful meat for a rich, Bolognese-inspired dish. Her expertise in Greek Cuisine shines through in her spanakopita, packed with fresh spinach, creamy feta, and delicate layers of crispy phyllo pastry. For fans of American Cuisine, her take on classic buttermilk fried chicken, served with a side of honey-drizzled cornbread, is a crowd-pleaser. Chef Gerardine’s dedication to crafting dishes that bring joy ensures every meal is a memorable experience. As a Personal Chef in Philadelphia, Pennsylvania, she brings these celebrated creations to life in private dining settings, elevating every occasion.

Cusines

  • German
  • Italian
  • Modern American