Meet Chef Fabrice Benezit, a celebrated figure in the world of Celebrity Fine Dining. With over two decades of experience in the art of pastry, he has graced prestigious establishments across the United States with his exceptional talents. Originally hailing from Cannes, France, Chef Fabrice brings an unparalleled level of expertise to every kitchen he enters.
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- Location: United States, South Carolina, Charleston
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- Recommendation score: 90
- Member since: Jul-2021
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Chef Fabrice Benezit’s culinary journey is a testament to his passion for crafting sweet memories through the art of pastry. Hailing from France, the epicenter of culinary excellence, Chef Fabrice honed his skills as an award-winning pastry chef before embarking on an adventure across the Atlantic. His journey to becoming a Pastry Maestro led him from the renowned Trump International Hotel in Washington, D.C., where he served as the Executive Pastry Chef for two illustrious years, to The Waldorf Astoria Orlando, a testament to his unwavering commitment to his craft. Now, as the Senior Executive Pastry Chef at The Charleston Place, Chef Fabrice’s culinary odyssey continues to inspire and delight. In the United States, Chef Fabrice’s talents flourished as he assumed pivotal roles at major resorts, leaving an indelible mark on the culinary landscape. His arrival in Maui in May 2018 marked a significant milestone, where he assumed the prestigious role of Executive Pastry Chef at the Grand Wailea – a Waldorf Astoria Resort.
Chef Fabrice’s dedication to his craft is unparalleled. His days begin well before sunrise, meticulously preparing croissants and pastries, ensuring that each creation reaches the pinnacle of perfection. Whether crafting desserts for VIP dinners or banquets, Chef Fabrice’s commitment to culinary excellence knows no bounds.
FavouritesStep into the world of Celebrity Pastry Chef Fabrice Benezit, where sweet creations take center stage. Among his favorite dishes, Chef Fabrice's dessert masterpieces are legendary, capturing the essence of culinary artistry. Explore the sumptuous delights he's known for, including the irresistible Sweet Uni with mango curd, chocolate pearls, and pineapple foam, or the delectable Smashed Coconut with kiawe crust crumble and lilikoi coulis. His culinary prowess extends to the mischievously named Forest Mushroom, a dreamy concoction of beet red velvet cake, raspberry coulis, and pistachio ice cream.
- Continental European