
Short bio
Chef Fabiana Weston is a seasoned Private Chef in Boston with over 20 years of culinary experience. Originally from Brazil, she brings bold flavors and international flair to every dish.
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- Location: United States of America, Boston, Masachussetts
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- Recommendation score: 90
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- Member since: Jun-2025
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Bio
As a passionate Personal Chef in Boston, Chef Fabiana Weston has cultivated a career rooted in creativity, entrepreneurship, and global culinary exploration. Her journey began in Santos, São Paulo, where she honed her skills before rising to fame as a MasterChef Brazil contestant in 2015. The following year, she opened her first restaurant in southern Brazil, eventually expanding her success by franchising the concept.
Her career as a Private Chef Massachusetts is distinguished by her love of travel and education. Having visited over 30 countries on food and wine expeditions, she developed a nuanced palate and deep respect for international cuisine. These experiences inspired her to launch her YouTube channel, Viajando na Gastronomia (“Traveling in Gastronomy”), where she connected with a wide audience through vibrant cooking content.
After relocating to Marlborough, MA, Chef Fabiana mastered English and soon became Executive Chef at a top Boston eatery, serving up to 300 guests daily. Her role solidified her position as a leading Personal Chef in Boston, known for bold flavors, efficiency, and excellence in high-volume environments. Her leadership and consulting skills have helped multiple restaurants in Massachusetts reach 5-star status within months of opening.
Chef Fabiana is more than a chef—she’s a mentor, trainer, and systems thinker. As a Private Chef Boston, she not only crafts delicious menus but also builds culinary teams, establishes kitchen standards, and delivers operational success. Her Brazilian roots shine through in every dish, yet she fuses modern American techniques with global inspiration.
She was born into a family of chefs and caterers, and food has always been her language of love. Her mother owned a restaurant, and her grandmother ran a catering business. Today, Chef Fabiana continues this legacy, inspiring others as a Personal Chef Massachusetts who combines tradition with innovation, always aiming to bring joy to her clients.
Her commitment to making people feel satisfied and happy through food is unwavering. For Chef Fabiana Weston, there is no greater reward than seeing guests smile after the first bite—proof that her passion is deeply felt and savored.
Favourites
Chef Fabiana’s signature dish is Shrimp Moqueca—shrimp in a rich coconut rose sauce with onions, peppers, tomatoes, garlic, and cilantro, finished with grilled plantain. It’s a vibrant, soulful expression of her Brazilian roots, crafted with elegance and flair.Cusines
- Brazilian
- Continental European
- Japanese