Erica Moore

Short bio

Chef Erica Moore is a passionate Private Chef in Nashville, Tennessee, specializing in Vegan Cuisine, American Cuisine, and Around the World Cuisine. With a creative approach to plant-based dining, she crafts nourishing meals that are as flavorful as they are visually stunning.

Bio

As a Personal Chef in Nashville, Tennessee, Chef Erica Moore brings over six years of experience in hospitality and food services. Her journey began after working alongside a Cordon Bleu-trained chef, where she discovered her passion for culinary artistry. With a background in interior design, she seamlessly transitioned her love for color and composition from walls to plates. Inspired by the belief that food is both nourishment and medicine, she curates menus that fuel the body and delight the senses.

Chef Erica specializes in Vegan Cuisine, creating innovative dishes that showcase the depth of plant-based flavors. Her expertise also extends to American Cuisine, where she elevates comfort food with a healthy twist. In addition, she embraces Around the World Cuisine, infusing global flavors into her menus to cater to diverse palates. Whether preparing intimate dinners or meal plans for elite athletes, she delivers customized, high-quality meals tailored to each client’s needs.

As a Private Chef in Nashville, Tennessee, she thrives on the connection between food and well-being. Her work goes beyond cooking—she empowers clients to embrace a healthier lifestyle through vibrant, nutrient-rich meals. By blending creativity with precision, she transforms every dining experience into a celebration of flavors and wellness.