Short bio
Chef Erica Moore is a wellness-focused Private Chef Nashville clients trust for vibrant, plant-based cuisine. As a leading Personal Chef Tennessee, she is also a sought-after Personal Chef Nashville for nourishing private dining.
- Experience rating
- Talkativeness
- Location: United States of America, Nashville, Tennessee
- Events done:
- ID verification:
- Recommendation score: 90
- Insurance:
- Member since: Feb-2025
- Food safety certificate:
Bio
Chef Erica Moore brings a health-forward, flavour-driven approach to private dining, guided by whole foods and thoughtful balance. Her cuisine celebrates colour, texture, and nourishment, defining her reputation as a respected Private Chef Nashville.
With a culinary philosophy centred on plants and wellness, Chef Erica believes food should energise and delight. This mindset continues to distinguish her as a dependable Personal Chef Nashville who creates meals that feel indulgent yet supportive.
As a Personal Chef Tennessee, Chef Erica designs menus that highlight seasonal produce and nutrient-dense ingredients. Her dishes are approachable and customisable, offering guests satisfying experiences from a skilled Private Chef Nashville.
Chef Erica is particularly known for her layered bowls and creative use of vegetables, grains, and legumes. Her ability to balance flavour and nutrition reinforces her standing as a trusted Personal Chef Nashville.
Education and empowerment play a central role in her work. Chef Erica enjoys helping clients discover how enjoyable plant-based eating can be. This guest-first mindset defines her service as a Personal Chef Tennessee, where clarity and care guide every experience.
Today, Chef Erica Moore continues to serve clients across the region with bespoke private dining rooted in wellness and creativity. As both an established Personal Chef Tennessee and a sought-after Private Chef Nashville, she remains committed to delivering colourful, nourishing cuisine as a leading Personal Chef Nashville.
Favourites
Rainbow Harvest Bowl with quinoa, roasted vegetables, chickpeas, seeds, and creamy tahini-lemon dressing.Cusines
- Modern American

