Eric Levy

Short bio

Chef Eric Levy is an emerging talent in the San Francisco culinary scene, specializing as a Private Chef. His journey reflects a passion for modern American cuisine and personalized dining experiences.

Bio

With over 15 years of experience in the Food & Beverage industry, Chef Eric Levy has honed his skills in Michelin-starred restaurants before transitioning into the realm of private dining. Through extensive soul-searching, he discovered the private chef life, realizing it was the perfect avenue for his culinary artistry.

Based in San Francisco, a city known for its vibrant food culture, Eric thrives as a Personal Chef, bringing a modern American twist to traditional recipes. His diverse culinary background includes training under some of the top chefs in both San Francisco and Washington D.C., where he absorbed a wealth of knowledge about flavor profiles and presentation.

The son of a restaurant owner, Chef Levy’s culinary journey began in his childhood, where he learned the importance of quality ingredients and the joy of cooking for loved ones. His early experiences, such as crafting family dinners with fresh market produce, have shaped his approach to food.

Eric believes in the ability to tell compelling stories through dishes, infusing each plate with heart and hospitality. As a Modern American Personal Chef, he focuses on providing exceptional dining experiences tailored to each client’s preferences. He aims to expand his portfolio beyond his beloved wife, who currently enjoys his culinary creations. F

or Chef Eric, cooking is not just a profession; it is a form of artistic expression that connects people and celebrates life. With a commitment to cleanliness and professionalism, he approaches each meal with the utmost care, ensuring every dish shines.