Enrico Marmo

Short bio

Chef Enrico Marmo is a nature-inspired Private Chef Milan known for fresh, elegant cuisine rooted in Italian tradition. His dishes reflect a deep respect for local ingredients and artisanal techniques.

Bio

Born in the culinary heartland of Canelli, Piedmont, Chef Enrico Marmo was raised amidst farms, markets, and homemade flavors. He brings this early influence into his work today as a sought-after Private Chef Milan. His cooking is deeply rooted in the earth—with ingredients sourced within a 30 km radius, each dish tells a story of place, season, and care.

Chef Enrico’s journey began in traditional trattorias across Monferrato. Driven by a strong connection to nature—through farming, fishing, and hunting—he developed a philosophy of sustainability and authenticity that defines his identity as a Personal Chef Milan. For him, cooking is more than a job; it’s an act of storytelling and preservation.

As a Personal Chef Milano, Chef Enrico combines rustic Italian soul with refined modern technique. His cuisine is light, healthy, and always honest—never hiding the character of the raw materials. He champions local producers and ensures each dish celebrates its ingredients, not overshadows them.

Now working with CHEFIN, Chef Enrico embraces the opportunity to serve an elite, curious clientele. This role allows him to express creativity, explore new interpretations of regional dishes, and deliver elevated experiences as a Private Chef Milan in intimate settings.

Chef Enrico is also passionate about food education and cultural exchange. He views each personal dining experience as a moment of connection, sharing the labor of the land and the pride of Italian culinary heritage as a Personal Chef Milan.

For those in search of a Private Chef Milan who values craftsmanship, integrity, and simplicity, Chef Enrico Marmo brings nature to your table—seasoned with tradition and plated with soul.