
Short bio
Chef Dominique Benihoud is a dedicated Private Chef based in Marseille, known for his passion for crafting unforgettable culinary experiences.
- Experience rating
- Talkativeness
- Location: France, Marseille, RhΓ΄ne
- Events done:
- ID verification:
- Recommendation score: 90
- Insurance:
- Member since: Jul-2025
- Food safety certificate:
Bio
With over 15 years in the Food & Beverage industry, Chef Dominique Benihoud has honed his skills as a Personal Chef in Marseille, specializing in Modern American cuisine.
He began his culinary journey in childhood, preparing dishes that sparked a lifelong love for food. Chef Dominique believes that every plate tells a story and evokes emotions, which is why he strives to create meals that resonate with his guests.
His meticulous attention to cleanliness and presentation sets him apart in the industry. Chef Dominique’s enthusiasm for learning fuels his creativity in the kitchen, allowing him to innovate traditional recipes with a modern twist. He values communication, often engaging with clients to tailor each dining experience to their preferences.
Whether itβs an intimate dinner or a grand celebration, Chef Dominique brings a personal touch that elevates every gathering. His experience as a Private Chef in Marseille has allowed him to explore local ingredients, blending them into his unique dishes.
Chef Dominique is not only a chef but also a storyteller, sharing the history behind each recipe he creates. His commitment to excellence ensures that every meal is a memorable event, leaving plates empty and guests satisfied.
For Chef Dominique, cooking is an art form that requires skill and heart, which he pours into every dish he serves. He is excited to continue his journey as a Modern American Personal Chef, showcasing his talents to a wider audience.
Favourites
Chef Dominique's favorite dishes highlight his culinary philosophy. He has a particular fondness for crafting the perfect tomato sauce, a seemingly simple task that requires a deep understanding of flavors and feelings. Each sauce he creates reflects his belief that great food comes from the heart.Cusines
- French
- Mediterranean