Deborah Silva

Short bio

Chef Deborah Silva is a passionate Private Chef in Chatham blending Latin American roots with refined culinary flair. Her dishes are vibrant, soulful, and always full of character.

Bio

With over 15 years of professional cooking experience, Chef Deborah Silva brings a dynamic, multicultural perspective to her role as a Personal Chef in Chatham. Originally from California and rooted in Latin American culture, her culinary journey was sparked by childhood memories of her grandmother’s cooking and the joy it brought to her family.

After a successful career as a portrait photographer, Deborah took a bold leap into the kitchen, attending LATTC’s Culinary Arts program. Her passion quickly grew into a full-time profession, and she’s since honed her skills across diverse environments—from high-paced line cook positions to curated private dining.

Now a sought-after Private Chef in Chatham, Deborah is known for her versatility, vibrant personality, and commitment to excellence. She thrives on multitasking and time management, using each meal as an opportunity to impress and delight her clients.

Her food is grounded in deep family heritage while embracing modern flair. From comfort-driven Latin American classics to experimental global cuisine, Chef Deborah builds bold, flavorful menus tailored to each client’s needs. As a Personal Chef in Ontario, she takes pride in her ability to connect with people through her food and make every dining experience feel personal and heartfelt.

Chef Deborah’s joy in the kitchen is matched by her love of hospitality. She’s known not only for her culinary skills but also for her warmth, professionalism, and ability to create memorable moments for guests. For her, private chef work isn’t just a job—it’s a way of life that speaks her language: travel, great food, fun, and a touch of soigné.