Dean Shinagawa

Executive Chef
Chef Dean Shinagawa

Short bio

Chef Dean Shinagawa, a private chef located in Everett, Washington, brings a unique blend of Hawaiian, Asian Fusion, and Italian cuisines to the table. His passion for cooking comes from years of experience in some of the finest kitchens, from Honolulu to high-end casinos.

  • Experience rating 5
  • Talkativeness 2
  • Location: United States of America, Everett, Washington
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Aug-2024
  • Food safety certificate:

Photos

  • Chef Dean Shinagawa Bulgogi Dish
  • Dean Shinagawa Chili Butter Shrimp, Bacon Mushroom Fried Rice
  • Chef Dean Shinagawa Crispy Smoked Gouda And Sausage
  • Dean Shinagawa Dimsum
  • Dean Shinagawa Island Style Coconut Duet
  • Chef Dean Shinagawa Island Style Pho
  • Chef Dean Shinagawa Oahu Spinach Salad With Island Mango Lime Vinaigrette
  • Chef Dean Shinagawa Surf And Turf

Bio

Born and raised in Honolulu, Hawaii, Chef Dean Shinagawa developed his love for cooking while apprenticing at a prestigious hotel. His culinary career took him through various kitchens, from high-end restaurants and casinos to senior living communities and corporate dining. Along the way, Chef Dean honed his skills in Cuisine Hawaiian, Cuisine Asian Fusion, and Cuisine Italian, drawing inspiration from his cultural roots and the diverse flavors he encountered. After owning a Hawaiian Fusion restaurant, he decided to pivot his career toward more personal, intimate dining experiences. Now a personal chef located in Everett, Washington, Chef Dean enjoys creating meals that allow him to connect with people, sharing his love for vibrant flavors and fresh ingredients. His dedication to perfection and creativity shines in every dish he prepares, whether it’s a private dinner or a special event.

Favourites

One of Chef Dean’s most beloved creations is his Island Style Pho, a fusion of Hawaiian, Vietnamese, and Thai flavors. This dish features Huli Huli Chicken, a fragrant Thai coconut broth, fresh ginger, lemongrass, and cilantro, capturing the essence of Cuisine Hawaiian and Cuisine Asian Fusion. Chef Dean also enjoys crafting Italian classics, bringing his unique touch to timeless dishes. As a private chef located in Everett, Washington, he consistently delights clients with his ability to blend the best of Hawaiian, Asian Fusion, and Italian cuisines in unforgettable ways.

Cusines

  • Asian Fusion
  • Italian