David Lund

Short bio

Chef David Lund is a seasoned Private Chef in Chicago with nearly 20 years of professional culinary experience. His background spans acclaimed restaurants and refined private dining, blending technique with innovation.

Bio

Originally from Syracuse, New York, Chef David Lund earned a degree in Foodservice Management before beginning his culinary journey. His early career took him to Wichita, Kansas, where he helped launch a new restaurant, overseeing kitchen operations from the ground up. This formative experience paved the way for a move to Chicago in 2016, where he joined the prestigious Alinea Group and worked at the acclaimed restaurant Next.

Over the years, David cultivated a wealth of experience across high-profile establishments such as Parachute, The Publican, and One Off Hospitality. These roles allowed him to master complex techniques, lead diverse teams, and execute service at the highest levels. As a Personal Chef in Chicago, David now brings this expertise directly to clients’ homes—crafting elevated, personalized meals with the same care and precision found in top-tier restaurants.

David is passionate about the creative process behind each dish. From flavor balance to temperature control and textural interplay, he approaches cooking with precision and curiosity. His clients value his thoughtful approach and ability to translate fine-dining technique into warm, approachable experiences as a Personal Chef in Illinois.

Chef David thrives on continual learning and culinary discovery. Whether testing new ingredients, refining methods, or studying global cuisines, his drive for excellence never wanes. His attention to detail and passion for quality are hallmarks of his service as a Private Chef in Chicago.

Beyond the kitchen, David is deeply motivated by the emotional connection food creates. He views each meal as an opportunity to evoke joy, spark memory, and bring people together—values that align with his shift into the private sector. His goal is to offer sustainable, top-tier culinary experiences while prioritizing meaningful client relationships.

Now transitioning from restaurant leadership to private dining, Chef David is focused on building a loyal client base that values innovation, consistency, and the highest standards of hospitality.