Short bio
Chef Daniel Sutliff is a highly skilled Private Chef based in Rancho Cucamonga, California, specialising in Cuisine American Modern, Cuisine Asian Fusion, and Cuisine French Fusion. His approach blends global techniques with locally sourced ingredients to deliver memorable dining experiences.
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- Location: United States of America, Rancho Cucamonga, California
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- Recommendation score: 90
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- Member since: Sep-2024
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Bio
With over 19 years of culinary experience, including 10 years as a Personal Chef in Rancho Cucamonga, California, Chef Daniel Sutliff has crafted a career marked by diversity and innovation. Educated at the California Culinary Academy in San Francisco, he began his journey in the prestigious kitchens of The Wynn in Las Vegas, where he was exposed to high-end cuisine and unique ingredients. However, his passion for a more grounded and seasonal approach led him to England, where he honed his skills under renowned chefs who taught him the importance of locality and seasonality. After five years abroad, he returned to Los Angeles to help launch the Ace Hotelβs kitchen, all while founding his private chef company, Your Sous Chef.
Chef Daniel now brings the essence of a top sous chef to his clients, executing tailored menus that cater to personal tastes and occasions. His expertise spans Cuisine American Modern, Cuisine Asian Fusion, and Cuisine French Fusion, all of which reflect his global influences and dedication to exceeding expectations. His commitment to building personal connections with clients allows him to create experiences that not only satisfy but also elevate every meal.
Favourites
Chef Daniel Sutliff is particularly proud of his Aged Smoked Ribeye and Kale Salad with Coconut Dressing and Coffee Pistachio Crumble. The ribeye is dry-aged with salt and pepper for up to a week, then cold-smoked and grilled to achieve an intense, melt-in-your-mouth flavour. His kale salad offers a perfect balance of sweet and savoury, featuring finely sliced kale massaged with coconut cream vinaigrette and topped with a crunchy mix of toasted pistachios, coconut, and coffee. These dishes reflect his mastery of Cuisine American Modern and Cuisine French Fusion, providing a unique, flavourful experience for his clients in Rancho Cucamonga, California.Cusines
- Asian Fusion
- French
- Modern American