Chris Quach

Short bio

Introducing Chef Chris Quach, a seasoned private chef whose culinary journey has taken him from the bustling streets of New York City to the vibrant scene of Nashville, Tennessee. With a wealth of experience and a passion for crafting modern American and French cuisine, Chef Chris adds a fresh perspective to Nashville’s dynamic culinary landscape.

Bio

Chef Chris Quach boasts over a decade of culinary expertise, having served in prestigious roles in both New York City and Nashville. As the Executive Chef & Hospitality Manager at Rubicon Founders in Nashville, he orchestrates culinary experiences for high-net-worth individuals, celebrities, and corporate events with precision and style.

His tenure as Sous-Chef at Folk in Nashville showcased his versatility in developing innovative take-out and delivery programs while also giving back to the community through meal donations. Prior to his Nashville ventures, Chef Chris refined his skills at Marea in New York City, mastering the creation of seasonal dishes at Michelin-star consistency under demanding conditions.

With an astute attention to detail and an unwavering commitment to excellence, Chef Chris maintains strong relationships with premium food suppliers and local farmers, ensuring access to the freshest ingredients for his culinary masterpieces. His disciplined approach to kitchen management and passion for collaboration make him an invaluable asset in any culinary setting.