Chris Quach

Executive Chef
Chef Chris Quach Profile Picture

Short bio

Introducing Chef Chris Quach, a seasoned private chef whose culinary journey has taken him from the bustling streets of New York City to the vibrant scene of Nashville, Tennessee. With a wealth of experience and a passion for crafting modern American and French cuisine, Chef Chris adds a fresh perspective to Nashville’s dynamic culinary landscape.

  • Experience rating 5
  • Talkativeness 2
  • Location: United States of America, Nashville, Tennessee
  • Events done:
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  • Recommendation score: 90
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  • Member since: Mar-2024
  • Food safety certificate:



Chef Chris Quach boasts over a decade of culinary expertise, having served in prestigious roles in both New York City and Nashville. As the Executive Chef & Hospitality Manager at Rubicon Founders in Nashville, he orchestrates culinary experiences for high-net-worth individuals, celebrities, and corporate events with precision and style.

His tenure as Sous-Chef at Folk in Nashville showcased his versatility in developing innovative take-out and delivery programs while also giving back to the community through meal donations. Prior to his Nashville ventures, Chef Chris refined his skills at Marea in New York City, mastering the creation of seasonal dishes at Michelin-star consistency under demanding conditions.

With an astute attention to detail and an unwavering commitment to excellence, Chef Chris maintains strong relationships with premium food suppliers and local farmers, ensuring access to the freshest ingredients for his culinary masterpieces. His disciplined approach to kitchen management and passion for collaboration make him an invaluable asset in any culinary setting.


Chef Chris Quach's culinary passion shines through in his dedication to hyper-seasonality and the use of local produce in menu and dish development. This approach allows him to showcase the finest offerings of each season, infusing his creations with dynamic flavors and fresh ingredients that tantalize the taste buds and invigorate the senses. From inventive twists on classic American favorites to elegant French-inspired dishes, Chef Chris's commitment to culinary excellence is evident in every exquisite creation he brings to the table.


  • American Texan
  • French