Cássio Prados

Short bio

Private Chef Cássio Prados is a pioneer in contemporary Brazilian cuisine. With over 30 years of experience, he is a renowned Personal Chef in São Paulo known for molecular and emotional gastronomy.

Bio

Private Chef Cássio Prados brings more than three decades of culinary expertise, blending traditional roots with cutting-edge techniques. A finalist on the TV show “Mestre da Sabotagem,” he has become a household name among gastronomy professionals.

Recognized as a national innovator, Personal Chef Cássio received the prestigious Dolmã Award as the best chef in São Paulo, earning him the title of Ambassador of Paulista Gastronomy. His specialty in molecular and techno-emotional cuisine distinguishes his creative identity.

As a Personal Chef in São Paulo, Cássio Prados has contributed to major social culinary programs such as Projeto Buscapé, Chef Aprendiz, and Chefs Especiais. His passion for inclusion and education extends through his work in professional training and mentorship.

Private Chef Cássio Prados also consults for bars and restaurants, driving success stories across Brazil. He is a brand ambassador for FISPAL Food Service, Days Brasil, and Vora Brasil, and frequently collaborates with the food industry on innovation and strategy.

For ten years, Personal Chef Cássio taught gastronomy at SENAC-SP and continues to lecture at culinary institutions such as Quatro Folhas and Accademia Gastronômica. His workshops, blind dinners, and Dinner in the Sky events are experiences of sensory excellence.

An expert food stylist, Private Chef Cássio has collaborated with brands like Burger King, Vigor, and Cargill. He currently hosts two gastronomy TV shows and leads Cássio Prados Soluções Gastronômicas, delivering high-impact culinary content and training.