Carmelo Bascetta

Executive Chef
Chef Carmelo Bascetta Profile Photo

Short bio

Chef Carmelo Bascetta is a skilled Private Chef in Irvine with Sicilian roots and a passion for refined culinary experiences. His style blends Italian heritage with modern American cuisine.

  • Experience rating 5
  • Talkativeness 2
  • Location: United States of America, Irvine, California
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Jun-2025
  • Food safety certificate:

Photos

Bio

Carmelo Bascetta is a highly sought-after Private Chef in Irvine, celebrated for his dedication to quality ingredients and inventive menus. Born in Sicily, he brings a rich cultural influence to every dish he prepares. His upbringing instilled a deep respect for food and tradition, which now guides his professional journey as a Personal Chef in Irvine.

He has spent years mastering the art of balance between simplicity and sophistication, delivering high-end private dining experiences across Southern California. His work reflects the soulful essence of Italian cuisine, modernized with California’s fresh produce and diverse flavors. As a Personal Chef in California, Carmelo is committed to elevating everyday meals into memorable culinary moments.

Clients choose Carmelo for his reliability, creativity, and ability to adapt to unique dietary needs and preferences. From intimate dinners to special events, his service as a Personal Chef in Irvine always exceeds expectations. He creates customized menus that capture both the occasion and the client’s personality.

Carmelo’s approach is deeply personal—he builds lasting relationships with clients and brings warmth to every table. His attention to detail and hospitality make him a standout Private Chef in Irvine. He believes in cooking that not only tastes incredible but also tells a story.

His success as a Personal Chef in California is rooted in his belief that great food is a form of connection. For Carmelo, every ingredient matters, every plate is intentional, and every meal is an opportunity to delight.

As a Private Chef in Irvine, he continues to explore new techniques and flavors while staying true to his heritage. Carmelo is passionate about sharing meaningful meals that nourish the body and soul, bringing a taste of Sicily to Southern California.

Favourites

Carmelo’s signature dish is Spaghetti Vongole e Bottarga, a coastal classic with a luxurious twist. It reflects his Sicilian heritage, love for bold flavors, and dedication to simplicity done right.

Cusines

  • Italian