Bruce Marais

Executive Chef
Chef Bruce Marais Profile Photo

Short bio

Chef Bruce Marais is a Private Chef located in New York, NY, known for his creative approach to Cuisine Italian and Cuisine European Fusion. His expertise extends to Cuisine Around the World, offering bespoke dining experiences filled with bold flavors and artistic presentations.

  • Experience rating 5
  • Talkativeness 2
  • Location: United States of America, New York, NY
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Nov-2024
  • Food safety certificate:

Photos

  • Chef Bruce Marais Fine Dining Food Plating
  • Chef Bruce Marais Food Art With Caviar
  • Chef Bruce Marais Haute Dish With Caviar
  • Chef Bruce Marais Haute Food Art Featuring Fish
  • Chef Bruce Marais Haute Style Art Dish
  • Chef Bruce Marais Haute Style European Dish
  • Chef Bruce Marais Haute Style Food Art With Meat
  • Che Bruce Marais Private Dining Food Presentation

Bio

Chef Bruce Marais discovered his passion for cooking at a young age, stepping into the kitchen out of necessity and quickly turning it into an art form. By 13, he was already working in restaurants, and his love for food eventually led him to Paris to pursue his culinary dreams. Now a sought-after Personal Chef in New York, NY, Bruce combines his artistic background with a deep understanding of flavors and textures.

Inspired by fresh, Mediterranean-style ingredients, Bruce excels in Cuisine Italian and Cuisine European Fusion. His global culinary journey influences his work, allowing him to create dishes that reflect Cuisine Around the World. Known for his inventive approach, he rarely repeats dishes, instead crafting personalized menus tailored to his clients’ tastes. Whether it’s a luxurious dinner party or an intimate gathering, Bruce’s dishes captivate with their balance of sweet, salty, crispy, and creamy elements.

Favourites

Chef Bruce loves creating dishes that celebrate the best of Cuisine Italian, like handmade pasta with seasonal ingredients and rich, slow-simmered sauces. His Cuisine European Fusion highlights include inventive takes on classic surf and turf, where he pairs seafood and steak with unexpected textures and flavors. For his Cuisine Around the World repertoire, Bruce enjoys crafting bold, flavorful Mediterranean-inspired plates. As a Private Chef in New York, NY, Bruce’s dishes are always designed to surprise and delight with every bite.

Cusines

  • Continental European
  • Italian