Brigham Cook

Executive Chef
Chef Brigham Cook Profile Photo

Short bio

Chef Brigham Cook is a celebrated culinary innovator and a passionate advocate for farm-to-table cooking. As a Private Chef in Springfield, Illinois, he specializes in Modern American Cuisine, American BBQ Cuisine, and Mediterranean Cuisine, crafting unforgettable dining experiences.

  • Experience rating 5
  • Talkativeness 3
  • Location: United States of America, Springfield, Ohio
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Jan-2025
  • Food safety certificate:

Photos

  • Chef Brigham Cook Chocolate Cheesecake With Berries, Blueberry, And Raspberry Caviar
  • Chef Brigham Cook Corned Beef, Garlic Smashed potatoes, Braised Cabbage
  • Chef Brigham Cook Cupcakes Topped With Raspberry Or Lemon
  • Chef Brigham Cook Pistachio Encrusted Lamb With Bone Marrow Chantelle Mushrooms
  • Chef Brigham Cook Pistachio Pomegranate Chocolate Avocado Mousse
  • Chef Brigham Cook Private Dining Haute Dish
  • Chef Brigham Cook Pumpkin Fall Soup
  • Chef Brigham Cook Raspberry Creme Chocolate Ganache Tart With Fresh Fruit

Bio

Born in Bentonville, Arkansas, Chef Brigham Cook discovered his love for food early in life, cooking alongside his great-grandmother on a wood stove and learning to grow vegetables and cure meats. Over the years, he honed his skills, becoming a highly respected name in the culinary world. His expertise includes serving as an executive chef for the Tyson family and working with the Walton organization on various culinary arts initiatives.

Now based as a Personal Chef in Springfield, Illinois, Chef Brigham brings his unique blend of flavors to every meal. With a focus on Modern American Cuisine, American BBQ Cuisine, and Mediterranean Cuisine, he uses locally sourced, seasonal ingredients to ensure every dish is both sustainable and flavorful. A recipient of the Arkansas Food Hall of Fame accolade in 2021, Chef Brigham’s cooking reflects his commitment to excellence and his dedication to the craft.

Favourites

Chef Brigham’s favorite creations celebrate his roots and his innovative approach to food. He takes pride in curing and smoking meats and vegetables, a skill passed down through generations. His signature BBQ brisket, a hallmark of his American BBQ Cuisine, is slow-cooked to perfection with bold flavors. In Modern American Cuisine, his farm-fresh salads and hearty entrées are guest favorites. For those craving Mediterranean Cuisine, his cold-brined vegetables and herb-roasted lamb highlight his mastery of bold, authentic tastes. As a Private Chef in Springfield, Illinois, Chef Brigham Cook’s menus bring culinary traditions and contemporary innovation to life, ensuring every meal tells a story.

Cusines

  • BBQ Charcoal Experience
  • Mediterranean
  • Modern American