Ashok Nageswaran

Short bio

Introducing Chef Ashok Nageswaran, a culinary enthusiast with a penchant for global flavors, based right here in St. Louis. For Chef Ashok, cooking isn’t just about crafting flavors—it’s about spreading joy through food and honoring culinary heritage.

Bio

Chef Ashok Nageswaran is a seasoned culinary expert with a wealth of diverse experiences shaping his culinary journey. Graduating with top honors from Le Cordon Bleu, the world-renowned culinary institution, Chef Ashok has refined his skills across a variety of culinary landscapes.

Specializing in Spanish cuisine from his time collaborating with Michelin-starred chefs in Bilbao and San Sebastian, Chef Ashok infuses his culinary creations with a distinctive touch. His tenure at establishments like Ritz Carlton and esteemed French and Italian eateries in Australia has instilled in him a dedication to excellence and culinary precision.

In addition to his classical training, Chef Ashok’s background in corporate culinary roles has equipped him with the expertise to craft innovative dining experiences, promote healthier eating habits, and elevate customer satisfaction. As a culinary educator and perpetual student, Chef Ashok hosts themed fusion dinners, culinary workshops, and food-centric events in St. Louis and beyond, continually drawing inspiration from new tastes and ingredients.