Arnaud Jullien

Executive Chef
Chef Arnaud Jullien Profile Photo

Short bio

Chef Arnaud Jullien is a seasoned Private Chef in Los Angeles, California, specializing in Traditional French Cuisine, French Fusion Cuisine, and Mediterranean Cuisine. With over 30 years of experience across Europe and beyond, he crafts refined, restaurant-quality meals tailored to private clients.

  • Experience rating 5
  • Talkativeness 2
  • Location: United States of America, Los Angeles, California
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Feb-2025
  • Food safety certificate:

Photos

  • Chef Arnaud Jullien Beef Duo, Burnt Potato, Caramelized Silver Beet, Blueberry Sauce, Savoy Cabbage
  • Chef Arnaud Jullien Blow Torched Salmon Canape
  • Chef Arnaud Jullien Chicken Fennel Coriander Mandarin
  • Chef Arnaud Jullien Fiji Style Poke Private Dinner
  • Chef Arnaud Jullien French Fine Dining Plate
  • Chef Arnaud Jullien Private Chef Dining
  • Chef Arnaud Jullien Snapper On Orange Kumara
  • Chef Arnaud Jullien Summer Soirees Private Event

Bio

Born and raised in Provence, Chef Arnaud Jullien was immersed in the culinary traditions of Traditional French Cuisine from an early age. His upbringing in a large Burgundian family exposed him to exceptional food and wine, sparking a lifelong passion for the culinary arts. At just 14, he began working in professional kitchens, refining his craft through decades of experience in renowned European capitals.

In 2016, he launched his private chef business in New Zealand, where he built a reputation for excellence in French Fusion Cuisine and Mediterranean Cuisine. Now based in Mar Vista, he works as a Personal Chef in Los Angeles, California, offering private dining experiences, weekly meal prep, and immersive cooking classes. His philosophy is simple: transform raw ingredients into beautiful, flavorful dishes that bring people together.

Chef Arnaud’s expertise in Traditional French Cuisine is evident in every dish, from refined tasting menus to comforting home-cooked meals. His deep knowledge of flavor balance, technique, and presentation makes him a sought-after Private Chef in Los Angeles, California for high-profile clients and intimate gatherings alike.

Favourites

One of Chef Arnaud’s signature dishes is Duck à l’Orange, a staple of Traditional French Cuisine. His version showcases perfectly rendered duck skin with a rich, citrus-infused sauce, balancing sweetness, acidity, and savory depth. Using local California citrus and fine Grand Marnier, he elevates the dish with a French Fusion Cuisine approach. His love for Mediterranean Cuisine shines through in dishes like slow-roasted lamb with Provençal herbs or seafood bouillabaisse, capturing the essence of sun-drenched coastal flavors. As a Personal Chef in Los Angeles, California, he tailors each meal to his clients’ preferences, blending tradition with innovation. With a career built on precision, creativity, and a deep respect for culinary heritage, Chef Arnaud Jullien continues to bring the essence of French Fusion Cuisine, Mediterranean Cuisine, and Traditional French Cuisine to private dining in Los Angeles.

Cusines

  • French
  • Mediterranean