Anthony Simpson

Short bio

Chef Anthony Simpson is a seasoned Private Chef in San Diego known for his bold flavors and soulful, plant-forward cuisine. With over a decade of experience, he transforms everyday ingredients into unforgettable culinary moments.

Bio

As a Private Chef in San Diego, Chef Anthony Simpson brings heart, humor, and leadership to every plate. His journey began in a family where food meant connection—where laughter and shared meals shaped his earliest memories. From slinging sandwiches to running multi-unit operations, his rise through the kitchen ranks was driven by a love for people and systems, not just food.

Anthony started his culinary path as a dishwasher and prep cook. Through dedication and curiosity, he quickly evolved into a Personal Chef in San Diego. His approach combines comfort with creativity, drawing from years of experience across kitchen stations, menu development, and team management. He understands the energy of a bustling kitchen and the quiet magic of a perfect bite.

As a Personal Chef in California, Anthony also advocates for healthier kitchens. He founded “Yes Chef, No CHF,” an initiative and apparel line promoting cardiovascular health in the culinary industry. His commitment goes beyond food—he champions mental and physical well-being among chefs, inspired by real stories of burnout and resilience.

What sets him apart as a Private Chef in San Diego is his ability to turn every client meal into a tailored experience. Whether designing wellness-focused menus or curating high-volume event dishes, Anthony leads with empathy, creativity, and structure. His guests don’t just eat—they feel seen.

Anthony’s culinary style is rooted in thoughtful ingredients and flavor balance. As a Personal Chef in California, he blends soulful American traditions with vibrant plant-based dishes, proving healthful food can still feel indulgent. His mission: serve food that connects, comforts, and surprises.

Clients who hire Anthony as their Personal Chef in San Diego often describe the experience as transformational. Beyond his technical skills and flavorful plates, it’s his passion for people that keeps guests returning—and recommending him across California.