
Short bio
Chef Andrew Taylor is a seasoned Private Chef in Toronto with over 40 years of culinary experience across fine restaurants, hotels, and catering.
- Experience rating
- Talkativeness
- Location: Canada, Toronto, Ontario
- Events done: 1
- ID verification:
- Recommendation score: 90
- Insurance:
- Member since: Jul-2025
- Food safety certificate:
Bio
Chef Andrew Taylor brings four decades of culinary expertise to the table as a trusted Private Chef Toronto. His extensive background spans luxury hotels, high-end restaurants, and premier catering services. Known for his unwavering passion for food and dedication to sustainable agriculture, Chef Andrew supports the farm-to-table movement and believes in cooking with purpose and integrity.
Raised with a deep respect for home cooking, Chef Andrew was inspired by his mother’s finely crafted meals. This early exposure ignited a lifelong love of the culinary arts. From humble beginnings to sharing Thanksgiving with Mickey Rooney, his career has been rich with memorable milestones. His approach as a Personal Chef Toronto is rooted in tradition, creativity, and a relentless pursuit of culinary excellence.
Chef Andrew is transitioning into the world of private dining to connect more personally with his clients. He finds joy in the silence that falls over a room when guests taste his food—a sign that his dishes have truly resonated. As a Personal Chef Ontario, he crafts menus that delight the senses, always prioritizing flavor, freshness, and satisfaction.
His experience spans a wide variety of cuisines, techniques, and service models. This versatility allows him to tailor every meal to suit the preferences of his clients, whether it’s a cozy dinner for two or an elegant soirée. With a strong belief in sustainability and local sourcing, Chef Andrew’s dishes are both environmentally mindful and deeply flavorful.
Chef Andrew’s personality reflects his culinary philosophy—warm, straightforward, and grounded in excellence. Clients appreciate his seasoned professionalism, calm demeanor, and ability to turn any gathering into a memorable fine dining experience. As a Private Chef Toronto, he consistently delivers meals that reflect both technical skill and heartfelt intention.
Whether you’re seeking a refined dinner or a bold culinary adventure, Chef Andrew’s expertise as a Personal Chef Ontario ensures each dish tells a story. With his refined palate and decades of experience, he brings sophistication and soul to every plate he serves.
Favourites
Chef Andrew takes pride in his signature foie gras served four ways—bisque, torchon, seared, and brûlée—paired with a unique Icewine Bubble Tea made from fresh currants and Icewine gelée. It’s an elegant and inventive showcase of flavor and technique.Cusines
- Continental European
- French
- Modern American