André Leiras Prujansky

Short bio

Private Chef André Leiras Prujansky is a culinary artist deeply rooted in Brazil’s gastronomic diversity. With international expertise, he crafts meaningful food experiences as a Personal Chef in São Paulo and beyond.

Bio

Born and raised on the enchanting island of Florianópolis, Private Chef André grew up surrounded by ancestral cooking traditions and fresh seafood. The island’s natural bounty shaped his palate and ignited his lifelong passion for culinary exploration.

Before embracing the kitchen full-time, Personal Chef André Leiras Prujansky spent over ten years in the corporate beverage industry. This experience refined his business acumen and enhanced his ability to understand diverse client expectations and service excellence.

With 16 years of professional culinary experience, Private Chef André honed his craft in renowned restaurants and kitchens around the world. His cooking style blends influences from Thai, Peruvian, and Middle Eastern cuisines, reflecting his global training and curious spirit.

As the founder of Dos Deuses Gastronomia, Personal Chef São Paulo-based André Leiras Prujansky champions inclusive dining, especially for those with gluten intolerance. His work emphasizes flavor without compromise, and innovation without losing traditional roots.

His culinary vision has also shaped large-scale operations such as the international airport in Guarulhos and the acclaimed Stella Marina Beach Club. Private Chef André consistently brings elegance and practicality to every culinary setting.

Now offering services in Campos do Jordão and throughout Brazil, Personal Chef São Paulo professional André Leiras Prujansky is dedicated to creating dishes that evoke emotion, memory, and connection. His mission is to turn meals into meaningful stories.