Allan Thompson

Executive Chef
Chef Allan Thompson Profile Photo

Short bio

Chef Allan Thompson is a seasoned Private Chef in New York, known for crafting memorable meals rooted in tradition and innovation. His culinary style blends Modern American Cuisine, Italian Cuisine, and Around the World Cuisine with ease and authenticity.

  • Experience rating 5
  • Talkativeness 2
  • Location: United States of America, New York, New York
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Apr-2025
  • Food safety certificate:

Photos

  • Chef Allan Thompson Brown Stew Salmon
  • Chef Allan Thompson Chateaubriand Roast
  • Chef Allan Thompson Chicken Francese
  • Chef Allan Thompson Mofongo Puerto Rican Dish
  • Chef Allan Thompson Pumpkin Gnocchi
  • Chef Allan Thompson Roast Beef With Mash Potato
  • Chef Allan Thommpson Seafood Stuffed Mushroom
  • Chef Allan Thompson Semolina, Butternut Puree, Sage Brown Butter, Grana Padano, Pistachio

Bio

With over a decade of experience, Chef Allan Thompson has built a strong reputation as a dedicated Personal Chef in New York. From the vibrant Seaport District of Manhattan to the farms of the Hudson Valley, he has led kitchens as a Sous Chef, Chef de Cuisine, and Executive Chef. His deep connection to local ingredients fuels a commitment to sustainable cooking and mindful sourcing.

As a Private Chef in New York, Allan creates immersive dining experiences that reflect his upbringing and diverse culinary training. He honors tradition while embracing bold, creative flavors through Modern American Cuisine, rustic Italian Cuisine, and globally inspired recipes. His food philosophy is simple: balance quality with affordability, and always cook with passion.

Chef Allan’s menus are guided by his roots, shaped by immigrant grandparents, and driven by a desire to preserve cultural heritage. As a Personal Chef in New York, he tailors each experience to his clients’ tastes—whether it’s for intimate dinners, private events, or culinary retreats. His expertise in Around the World Cuisine allows him to adapt, innovate, and surprise with every dish.

By combining thoughtful menu curation with hands-on engagement, Chef Allan continues to raise the bar as a Private Chef in New York. He’s not just cooking meals—he’s building lasting memories through food.

Favourites

Chef Allan takes immense pride in preparing Jamaican Oxtail, a dish close to his heart and cultural roots. As a Private Chef in New York, this specialty represents the soul of his cooking style—rich in flavor, steeped in history, and layered with love. The oxtail is slow-braised until tender, paired with steamed cabbage, ripe plantains, and aromatic rice and peas. While Jamaican dishes stand out, his expertise also shines through in Italian Cuisine classics like fresh ricotta gnocchi, hand-cut tagliatelle, and wood-fired pizzas. As a Personal Chef in New York, Allan frequently builds custom menus featuring Modern American Cuisine, where local produce and seasonal elements shine in dishes like cider-glazed pork chops, grilled corn risotto, and roasted vegetable medleys. He also enjoys exploring Around the World Cuisine, infusing flavor profiles from Japan, Mexico, Puerto Rico, and the American South. These experiences allow him to offer versatile dining options that reflect his identity as a Private Chef in New York, driven by creativity, cultural appreciation, and culinary excellence.

Cusines

  • Italian
  • Modern American