Alexandria Rodriguez

Short bio

Chef Alexandria Rodriguez is a passionate Private Chef in New York who blends tradition with innovation. Specializing in American Cuisine, Vegetarian Cuisine, and Caribbean Cuisine, she creates bold, flavorful dishes that celebrate cultural fusion.

Bio

Growing up in a Puerto Rican household, Chef Alexandria Rodriguez developed a deep love for cooking at an early age. She learned the art of Caribbean Cuisine from her grandmother, mastering the comforting flavors and vibrant spices of traditional island dishes. As her passion grew, she pursued professional training in New York’s fine dining scene, working alongside Michelin-starred chefs to refine her skills in American Cuisine and Vegetarian Cuisine.

Now a sought-after Personal Chef in New York, Alexandria crafts personalized dining experiences that highlight her diverse culinary expertise. Her approach blends the bold, hearty elements of Caribbean Cuisine with the freshness of Vegetarian Cuisine, while incorporating the refined techniques of American Cuisine. Every meal she creates tells a story, celebrating heritage, innovation, and the joy of sharing food with others.

As a Private Chef in New York, Alexandria believes that great food brings people together. Whether she’s preparing an intimate dinner or a large-scale event, she ensures that each dish is thoughtfully curated, beautifully plated, and packed with unforgettable flavors. Through her cooking, she connects cultures, flavors, and people, making every meal an experience.