Alexander Cheung

Short bio

Private Chef Alexander Cheung is a celebrated Personal Chef in California, known for transforming intimate events into unforgettable culinary journeys. Based in Sunnyvale, he blends tradition, technique, and creativity into every dish he serves.

Bio

Raised in a family deeply rooted in hospitality, Personal Chef Alexander Cheung first discovered his passion through the kitchen of his parents’ Chinese restaurant in Mountain View. Inspired by his upbringing, he naturally gravitated toward the culinary world, observing how food could unite and inspire a community.

His journey took a pivotal turn when his family launched Sushi 88, a local favorite that marked the beginning of his career. Working alongside seasoned sushi chefs, Private Chef Alexander Cheung honed his skills in the precise art of sushi-making, absorbing generations of technique and innovation.

After the original partnership dissolved, he stepped up to manage the family business. This era proved transformative as Personal Chef Alexander Cheung found himself not only refining his craft but also building long-lasting connections with loyal guests who returned time and again.

In the face of the pandemic, his resilience showed. Forced to close their previous location, Chef Alexander and his family seized the opportunity to rebrand as Eighty-Eight Sushi. Their mission: elevate Japanese cuisine in the region by prioritizing premium ingredients, authentic flavors, and heartfelt service.

Now, as a Personal Chef in California, he brings this same ethos into private kitchens, curating bespoke dining experiences. Whether it’s an intimate dinner, corporate event, or celebration, Private Chef Alexander Cheung brings artistry, precision, and warmth to the table.

As part of the CHEFIN network, Personal Chef Alexander Cheung is excited to offer elevated, restaurant-quality dining in homes, schools, and events across California. His deep respect for food and people continues to shape every menu he crafts.