Alex Bahman

Short bio

Chef Alex Bahman is a Cordon Bleu–trained Private Chef Los Angeles with a passion for French and Asian fusion cuisine. She creates unforgettable meals using seasonal, high-quality ingredients and refined technique.

Bio

Chef Alex Bahman’s journey as a Personal Chef Los Angeles began in her childhood kitchen, where she learned to cook beside her mother. Inspired by her creativity and patience, she developed a love for culinary experimentation—blending traditional methods with bold flavor combinations. That spark eventually led him to formal training at Le Cordon Bleu.

Alex has since built a career grounded in balance: classical French technique meets the vibrant, punchy flavors of Asian cuisine. As a Private Chef California, she draws on this fusion to craft memorable dishes that are both visually stunning and deeply satisfying. Her work is driven by a dedication to detail, presentation, and the emotional impact of a well-executed meal.

Her experience includes working as a sous chef at Roy’s Hawaiian Fusion, where her innovative approach to poke led to a career-defining moment. Taking a creative risk, Chef Alex served her own version of the dish to the company’s CFO—and was offered a position in Hawaii to revamp the recipe at Roy’s original location. This bold spirit defines her approach as a Personal Chef California.

As a Private Chef Los Angeles, Chef Alex tailors each dining experience to her clients’ needs, infusing every plate with care and character. Whether it’s an intimate dinner, a celebratory event, or a cooking class, she brings professionalism, passion, and a sense of joy to the table.

Her culinary ethos is rooted in simplicity, precision, and seasonality. Chef Alex believes that the best dishes come from respecting ingredients and adding just the right creative twist. As a Personal Chef Los Angeles, she remains deeply committed to elevating the everyday meal into an extraordinary experience.

Chef Alex Bahman continues to evolve, but her core mission remains unchanged: to serve honest, elegant food that exceeds expectations. As a trusted Private Chef California, she turns culinary visions into unforgettable realities.