Adam Stevenson

Short bio

Chef Adam Stevenson is a seasoned Private Chef in Austin, renowned for his commitment to culinary excellence and personalized dining experiences.

Bio

With over 30 years in the culinary arts, Executive Chef Adam Stevenson has honed his craft through classical training in Italian and French techniques.

For the past 20 years, he has embraced the diversity of regional flavors, drawing inspiration from Latin American, Indian, and Asian cuisines, all while honoring his Eastern European roots. His approach as a Modern American Personal Chef integrates these varied influences, crafting unique dishes that reflect a rich tapestry of culinary traditions.

At Cast & Cleaver, Adam emphasizes the importance of craftsmanship and genuine human connection in every meal he prepares. His dedication to the art of cooking is matched only by his passion for hospitality, ensuring that each dining experience is memorable and meaningful. Adam’s journey began with a childhood fascination for food, sparked by visits to a local Italian deli with his family.

This curiosity led him to Seattle, where he deepened his knowledge of cured meats and traditional techniques while staging at Salumi. As a Personal Chef in Austin, he relishes the opportunity to create custom menus tailored to each client’s preferences, bringing his culinary artistry directly to their tables.

His extensive kitchen and hospitality operations experience have shaped him into a versatile chef capable of delivering exceptional service at any event. Adam believes that cooking is not just about the food, but about the process and the relationships built in the kitchen. He is dedicated to making every event a unique celebration of flavors and connections.

His commitment to cleanliness and organization ensures that every dish is prepared with the utmost care and attention to detail.