Short bio

Chef Mariana Ascoli is a talented Private Chef in Houston, known for her innovative culinary creations. With a unique background in fashion design and business management, she brings a creative flair to the kitchen.

Bio

Born and raised in Rio de Janeiro, Chef Mariana Ascoli has cultivated her culinary skills across the globe before establishing herself as a leading Personal Chef in Houston. After earning a degree in Business Management in Australia and a BA in Fashion Design in Brazil, she discovered her true passion for food. Training alongside award-winning teams at Michelin-starred restaurants in Houston honed her skills and ignited her love for fine dining.

Since 2020, Chef Mariana has been dedicated to creating memorable dinner parties and providing clients with weekly meal prep. Her approach merges fine-dining techniques with nutrition and mindful eating, resulting in a menu that is globally inspired, seasonal, and plant-forward.

Chef Mariana believes that food is not just fuel, but a form of nourishment, creativity, and self-care. She encourages her clients to appreciate the beauty and artistry in their meals, seeing each dish as a story told through flavors and textures. Her meticulous nature and passion for detail reflect her background in fashion design, where crafting a collection is akin to creating a menu. Each dish is thoughtfully prepared, balancing comfort with sophistication, all while maintaining a commitment to wellness.

As a Modern American Personal Chef, Chef Mariana Ascoli’s culinary style is rooted in the belief that food can nourish both the body and the soul, offering an unforgettable sensory experience.