Dell Brown

Short bio

Chef Dell Brown is a skilled culinary artist and a dedicated Private Chef in Chicago. He specializes in modern American cuisine with a unique twist that combines Mexican Creole influences.

Bio

With over ten years of culinary and beverage experience, Chef Dell Brown has crafted his expertise through formal training at Kendall College for the Culinary Arts.

His journey began in the kitchens of Michelin star restaurant Moto, where he honed his skills in high-pressure environments. Chef Dell has worked with renowned establishments such as the Boka Restaurant Group and Old Irving Brewing Company. His extensive experience includes brewing at Half Acre Beer Co. and fine dining at the acclaimed restaurant Brasero.

Through his interactions with some of the industry’s most esteemed chefs and brewers, he has adopted innovative techniques and refined his personal style as a Personal Chef in Chicago. Chef Dell’s passion lies in creating unforgettable dining experiences, driven by the belief that hospitality can transform a meal into a memorable event. He recalls his humble beginnings and the inspiration drawn from family, particularly learning from his grandmother.

Now, as a Modern American Personal Chef, Dell aims to uplift the next generation of culinary talent, instilling in them the same passion and creativity that guided his own development. Chef Dell emphasizes cleanliness and organization in his kitchen, attributes that he believes are key to culinary success. He exhibits a warm and approachable demeanor, making him a favored choice among clients seeking personalized culinary experiences.