Short bio

Chef Todd Bader is an innovative culinary artist based in Temecula, specializing as a Private Chef and Personal Chef.

Bio

With over 15 years of experience in the Food & Beverage Industry, Chef Todd has crafted a unique journey that defies traditional paths. His career spans large-scale cooking, banquets, catering, and tour kitchens, where he mastered the art of high-volume cooking without compromising on quality.

As a Deaf chef, Todd has faced challenges, yet this has only fueled his determination to excel in his craft. His philosophy centers on the belief that food brings people together, whether serving 400 performers on tour or preparing an intimate meal as a Modern American Personal Chef in Temecula.

Todd’s culinary education at the Culinary Institute of America has further refined his skills, encouraging a continuous pursuit of learning and adaptation. He thrives on the joy that a well-prepared dish can bring, transforming ordinary gatherings into memorable experiences.

The organization, creativity, and precision involved in cooking energize him, allowing him to balance discipline with artistry. Todd finds inspiration in the simplicity and comfort of food, believing that it’s the moments of joy and nourishment that truly matter. His lifelong passion for cooking, ignited in 1989, has evolved into a purpose-driven journey, proving that it’s never too late to pursue one’s calling.

Through his culinary offerings, Todd aims to leave a lasting impression on those he serves, creating connections through the universal language of food.