Short bio

Chef Nicolas Desinai is a distinguished Private Chef in Calgary, known for delivering an exceptional fine dining experience in the comfort of your home.

Bio

With over 30 years of international culinary experience, Chef Nicolas Desinai has mastered the art of fine dining. He has worked in renowned three-Michelin star kitchens, and has a passion for both high-end cuisine and home catering.

After graduating with honors in cooking, pastry, and sommelier studies from Dinard, France, Chef Nicolas moved to Calgary where he became the Executive Chef at Priddis Greens Golf Course and Bow Valley Ranch. He is also the proud owner of La Petite Table in Okotoks, which was recognized as the Best French Restaurant in Alberta in 2009.

Chef Nicolas has received numerous accolades including Best Young Commis Chef in France in 1995 and a gold medal for cold plate presentation in Germany in 1997. His expertise extends to wine pairing, having placed second in the Fetzer wine competition in 2008.

His cooking philosophy emphasizes respect for ingredients, a commitment to quality, and the joy of sharing meals with others. Chef Nicolas believes that cooking is an integral part of life, and he is dedicated to bringing joy to the table.

His culinary journey has been influenced by his upbringing near a farm and mentorship from renowned chefs. As a modern American personal chef, he combines traditional techniques with innovative flavors, making each dining experience unique and memorable.