Itumeleng Mayende

Sous Chef
Chef Itumeleng Mayende Profile Photo

Short bio

Chef Itumeleng Mayende is a dedicated private chef based in Cape Town, known for his passion for culinary arts and personal touch in cooking.

  • Experience rating 5
  • Talkativeness 2
  • Location: South Africa, Cape Town, Western Cape
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Jul-2025
  • Food safety certificate:

Photos

Bio

With over 13 years of experience in the food and beverage industry, Itumeleng has worked in some of the finest restaurants and hotels in Cape Town.

His journey from a talented cook to a skilled modern American personal chef has been marked by a relentless pursuit of excellence. Itumeleng’s culinary skills encompass a wide range of techniques, from classic recipes to innovative creations. His passion for food is matched by his athleticism and positive demeanor, making him a dynamic force in the kitchen.

As a private chef Cape Town residents trust, he believes in creating deeply personal connections through food. Each dish is crafted with care, reflecting the preferences and memories of his clients.

Itumeleng’s approach to cooking is storytelling; he aims to evoke emotions through every meal. His early experiences, including a high school cooking competition where he secured second place, solidified his commitment to culinary excellence.

With a focus on cleanliness and professionalism, he ensures the highest standards in his kitchen. Itumeleng continues to learn and grow, constantly striving to improve his skills and culinary knowledge. His creativity shines through in his signature dishes, which combine flavors and techniques from various cuisines.

As a personal chef Cape Town locals admire, he takes pride in tailoring each dining experience to individual tastes. Whether preparing a casual meal or a lavish feast, Itumeleng’s goal is to delight his guests with every bite. His dedication to the craft is evident in the care he takes with each ingredient, resulting in dishes that are as beautiful as they are delicious.

The feedback he receives motivates him to keep pushing boundaries and exploring new culinary horizons. Itumeleng’s love for food is infectious, and he hopes to share that passion with everyone he cooks for, making every dining experience unforgettable.

Favourites

Chef Itumeleng Mayende's favorite dishes showcase his creative flair and culinary expertise. He particularly enjoys preparing pan-fried duck served with samfa roasted portobello, which highlights his skill in balancing flavors. Crayfish ravioli with coconut bachamel and green oil is another standout, reflecting his love for seafood and innovative sauces.

Cusines

  • BBQ Charcoal Experience
  • Vegetarian