Mohanad Majed

Short bio

Chef Mohanad Majed is a distinguished culinary artist based in Lebanon, recognized for his exceptional skills as a Private Chef London. With a passion for creating luxury food experiences, he brings his expertise to the forefront of the culinary scene.

Bio

Chef Mohanad Majed honed his culinary skills through extensive studies in Lebanon, London, and Switzerland, focusing on culinary arts and hospitality management.

He achieved first place in the prestigious HORECA competition in Lebanon in 2024, showcasing his talent as a Modern American Personal Chef. With six years of experience in international cuisines, Chef Mohanad is dedicated to providing remarkable dining experiences as a Personal Chef London.

His cooking style is heavily inspired by culinary icon Gordon Ramsay, whose approach to both cooking and kitchen management has influenced Chef Mohanad’s methodology.

Known for his cleanliness and attention to detail, he transforms each dish into an exquisite work of art. Chef Mohanad specializes in various cuisines, but his true passion lies in crafting luxurious comfort food.

His signature dish, Beef Wellington, is a testament to his culinary finesse. It features a tender beef fillet, complemented by a flavorful filling of chestnut mushrooms, garlic, onions, thyme, and rosemary, all encased in delicate dough.

As a Private Chef London, he aims to elevate each dining experience, ensuring that every plate reflects his commitment to quality and taste. His culinary journey is marked by a desire to share the joy of fine dining with his clients, offering memorable meals that celebrate the art of cooking.