Yacir Nakhkhaly

Short bio

Chef Yacir Nakhkhaly is a passionate culinary artist based in Montreal, specializing as a Private Chef and Personal Chef in the dynamic food landscape.

Bio

With over 15 years of experience in the Food & Beverage industry, Chef Yacir Nakhkhaly has established himself as a leader in the culinary scene of Montreal.

His journey began with classical training in France, notably at the prestigious 2 Michelin-starred Hôtel Martinez in Cannes. Throughout his career, he has opened and led several high-end restaurants in Montreal, including Café Holt and Holt Renfrew Ogilvy.

Currently, he serves as the Executive Chef Consultant for Hôtel Le Bonneentente in Québec, where he elevates culinary vision and guest experiences.

As a Modern American Personal Chef, Chef Yacir thrives on creativity and connection. He runs his own culinary consulting business, allowing him to meet new people and share meaningful experiences through food.

His approach is rooted in simplicity, precision, and the belief that great cooking is about balance. Every dish is crafted from beautiful ingredients, transforming them into elegant flavors that evoke joy.

Chef Yacir prides himself on the immediate feedback from guests, noting the silence after that first bite or the smile that expresses satisfaction. With a focus on fresh ingredients and thoughtful execution, he continues to learn, discover, and reinvent his culinary style.

A fun fact about him is that he still feels nervous plating for VIPs, a testament to his dedication to excellence. As he often says, ‘Cook with your head, but finish with your heart.’