Rebecca Carney-Braveman

Sous Chef
Chef Rebecca Carney-Braveman Profile Photo

Short bio

Chef Rebecca Carney-Braveman is a dynamic Private Chef in Chicago, blending creativity with sustainability in every dish. With over six years of experience, she brings a thoughtful and modern approach to private dining.

  • Experience rating 5
  • Talkativeness 2
  • Location: United States of America, Chicago, Illinois
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Jul-2025
  • Food safety certificate:

Photos

Bio

Rebecca is a passionate Personal Chef in Chicago with deep roots in culinary excellence. Her journey began in Alaska, where she learned the importance of respecting ingredients and minimizing waste—values she carries into every kitchen she leads. Today, she proudly serves as a Private Chef in Chicago, specializing in high-volume corporate dining and intimate private events.

She has led kitchens in both fine dining restaurants and global tech companies, including Microsoft and Amazon. As Sous Chef at Gourmondo Co. Café within Amazon HQ, she was instrumental in launching new café concepts and feeding thousands daily—all while maintaining the lowest food waste percentage across 14 company locations. This commitment to sustainability sets her apart as a Personal Chef in Illinois who values both flavor and responsibility.

Her versatility is unmatched. Whether crafting seasonal tasting menus, managing large-scale events, or developing new café offerings, Chef Rebecca tailors every dish to suit her clients’ needs. As a Private Chef in Chicago, she thrives in fast-paced environments but truly shines in creating personalized experiences that linger in memory.

Chef Rebecca brings more than technical skill—she brings leadership. She’s known for mentoring young cooks, streamlining operations, and building high-performing culinary teams. Her guests, whether at a wedding, retreat, or corporate lunch, trust her to deliver refined cuisine with heart.

A true Personal Chef in Chicago, Rebecca’s menus often celebrate Midwestern seasonality while incorporating global inspiration. Her background in Alaska taught her to use every part of what the land offers, and that ethos continues to influence her low-waste, flavor-forward cooking style.

Now, as a Personal Chef in Illinois, she’s turning her focus to bespoke private dining experiences. Rebecca believes in the power of food to comfort, gather, and elevate everyday moments. With each client, she crafts a story through food—always fresh, always thoughtful, always unforgettable.

Favourites

Chef Rebecca’s signature dish is “Candy Fish”—wild Alaska salmon glazed in brown sugar butter herb sauce, served with pilaf and asparagus. Another favorite is her red wine–braised short rib with crispy garlic-Parmesan smashed potatoes. Both showcase her ability to fuse comfort and elegance—hallmarks of her work as a Private Chef in Chicago.

Cusines

  • Modern American