Howard Seivright

Short bio

Chef Howard Seivright is a bold and charismatic Private Chef in Toronto, known for his vibrant culinary style and passion for creating meaningful connections through food.

Bio

With over a decade of experience in some of Toronto’s top kitchens, Chef Howard Seivright has built a reputation as a dynamic Private Chef Toronto clients admire for his creativity, resilience, and presence. He began his journey cooking traditional Jamaican dishes alongside his mother, laying the foundation for a lifelong passion. Formal training at George Brown College further refined his culinary skills, and the fast-paced world of fine dining sharpened his discipline and technique.

Chef Howard’s approach as a Personal Chef Toronto reflects both his cultural heritage and commitment to innovation. Every dish he crafts carries the spirit of joy, storytelling, and a deep respect for flavor. After ten years behind the line, he transitioned into private cheffing to bring his food directly to the people, blending the intimacy of home dining with restaurant-level execution.

As a Personal Chef Ontario, Howard is celebrated for his ability to create bespoke dining experiences that are both soulful and polished. He believes food is a gateway to culture, connection, and transformation, and he uses it to foster community and spark conversations.

His warm, high-energy personality shines in private settings, where clients feel instantly at ease. From curated dinner parties to creative tasting menus, he brings flair and focus to every service. Howard is particularly drawn to collaborative experiences, where he can work with like-minded clients and creatives.

Beyond the kitchen, Chef Howard maintains a vibrant online presence, sharing his culinary journey to inspire others. His ability to connect with a younger generation of chefs has made him a rising voice in Toronto’s food scene. As a Private Chef Ontario, he embodies both tradition and progress.

Chef Howard continues to evolve his craft through learning and experimentation. His open-mindedness, coupled with a relentless drive for excellence, ensures each meal he serves is memorable, meaningful, and masterfully made.