Amerigo Capria

Short bio

Chef Amerigo Capria is a heritage-driven Private Chef Florence celebrated for refined Mediterranean cuisine rooted in Italian tradition. As a trusted Personal Chef Tuscany, he is also a sought-after Personal Chef Florence for elegant private dining.

Bio

Chef Amerigo Capria brings a deeply respectful approach to private dining, shaped by Italian terroir, seasonality, and classical technique. His cooking reflects precision, restraint, and emotion, defining his reputation as a respected Private Chef Florence.

With a culinary philosophy centred on ingredient integrity, Chef Amerigo believes exceptional dishes begin with sourcing and care. This mindset continues to distinguish him as a dependable Personal Chef Florence who values authenticity over excess.

As a Personal Chef Tuscany, Chef Amerigo designs menus that celebrate the Mediterranean pantry. From handcrafted pasta to pristine seafood, his cuisine delivers clarity and elegance expected from a skilled Private Chef Florence.

Chef Amerigo is particularly known for his mastery of seafood and pasta pairings. His ability to build sauces naturally—using reductions rather than shortcuts—reinforces his standing as a trusted Personal Chef Florence with strong technical discipline.

Emotion plays an essential role in his work. Chef Amerigo believes food should evoke memory and place, transporting guests through flavour and aroma. This philosophy defines his service as a Personal Chef Tuscany, where every dish carries meaning.

Today, Chef Amerigo Capria continues to serve clients with bespoke private dining inspired by the Italian coast and countryside. As both an established Private Chef Florence and a leading Personal Chef Tuscany, he remains committed to delivering timeless cuisine as a top Personal Chef Florence.