Richard Rothmaller

Short bio

Chef Richard Rothmaller is a celebrated Private Chef in Los Angeles, known for his expertise in American Cuisine, Spanish Cuisine, and Around the World Cuisine. His passion lies in creating unforgettable culinary experiences with a personal touch.

Bio

Chef Richard Rothmaller’s culinary journey began at the age of 12, driven by a desire to bring joy through food. His first foray into cooking was inspired by a need to improve his mother’s French toast, and his love for the craft only grew from there. Starting as a personal trainer preparing meals for clients, Chef Richard transitioned into the world of fine dining under the mentorship of an experienced Personal Chef in Los Angeles.

From catering large events across the U.S. to honing his skills in high-pressure restaurant kitchens, Chef Richard’s career has been a testament to resilience and dedication. Specializing in American Cuisine, Spanish Cuisine, and Around the World Cuisine, he offers a diverse menu that reflects his global culinary expertise.

As a Personal Chef in Los Angeles, Chef Richard engages with his clients in meaningful ways, often sharing the stories and techniques behind his dishes. His calm, professional demeanor and commitment to excellence have earned him a loyal following. Whether crafting a comforting classic or an inventive fusion dish, Chef Richard ensures every meal is a masterpiece.