Short bio
Chef Richard Rothmaller is a refined Private Chef in Los Angeles known for classic technique and elegant, crowd-pleasing cuisine. As a trusted Personal Chef in California, he also serves as a sought-after Personal Chef in Los Angeles for polished private dining.Chef Richard Rothmaller brings a disciplined, classic approach to private dining, guided by precision, patience, and respect for fundamentals. His cooking highlights balance and restraint, defining his reputation as a respected Private Chef in Los Angeles.
With a culinary style rooted in timeless technique, Chef Richard values simplicity done exceptionally well. He believes the best dishes rely on quality ingredients and careful execution, a philosophy that continues to distinguish him as a dependable Personal Chef in Los Angeles.
As a Personal Chef in California, Chef Richard designs menus that feel elegant yet approachable. His cuisine focuses on clarity of flavour, allowing guests to fully appreciate each component without unnecessary complexity.
Chef Richard is particularly known for his attention to detail and calm presence in the kitchen. Whether hosting intimate dinners or celebratory gatherings, his methodical approach reinforces his standing as a trusted Private Chef in Los Angeles.
Hospitality plays a central role in his work. Chef Richard believes memorable dining comes from anticipation, presentation, and the shared enjoyment of the meal. This guest-first mindset defines his service as a Personal Chef in Los Angeles, where experience matters as much as taste.
Today, Chef Richard Rothmaller continues to serve clients across the region with bespoke private dining experiences rooted in classic craftsmanship. As both an established Personal Chef in California and a respected Private Chef in Los Angeles, he remains committed to delivering refined cuisine that consistently delights.
- Experience rating
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- Location: United States of America, Los Angeles, California
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- Recommendation score: 90
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- Member since: Jan-2025
- Food safety certificate:
Bio
Chef Richard Rothmaller brings a disciplined, classic approach to private dining, guided by precision, patience, and respect for fundamentals. His cooking highlights balance and restraint, defining his reputation as a respected Private Chef in Los Angeles.
With a culinary style rooted in timeless technique, Chef Richard values simplicity done exceptionally well. He believes the best dishes rely on quality ingredients and careful execution, a philosophy that continues to distinguish him as a dependable Personal Chef in Los Angeles.
As a Personal Chef in California, Chef Richard designs menus that feel elegant yet approachable. His cuisine focuses on clarity of flavour, allowing guests to fully appreciate each component without unnecessary complexity.
Chef Richard is particularly known for his attention to detail and calm presence in the kitchen. Whether hosting intimate dinners or celebratory gatherings, his methodical approach reinforces his standing as a trusted Private Chef in Los Angeles.
Hospitality plays a central role in his work. Chef Richard believes memorable dining comes from anticipation, presentation, and the shared enjoyment of the meal. This guest-first mindset defines his service as a Personal Chef in Los Angeles, where experience matters as much as taste.
Today, Chef Richard Rothmaller continues to serve clients across the region with bespoke private dining experiences rooted in classic craftsmanship. As both an established Personal Chef in California and a respected Private Chef in Los Angeles, he remains committed to delivering refined cuisine that consistently delights.
Favourites
Classic crème brûlée — silky custard with crisp caramelised sugar, simple ingredients elevated through patience and precision.Cusines
- Modern American
- Spanish






