Isabella Alston

Sous Chef
Chef Isabella Alston Canape Private Dining Dish

Short bio

Chef Isabella Alston is a passionate culinary artist known for her vibrant flavors and exceptional presentation. As a Private Chef in New Orleans, Louisiana, she specializes in Hawaiian Cuisine, Around the World Cuisine, and Caribbean Cuisine, crafting unforgettable dining experiences.

  • Experience rating 5
  • Talkativeness 3
  • Location: United States of America, New Orleans, Louisiana
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Jan-2025
  • Food safety certificate:

Photos

  • Chef Isabella Alston Canape Private Dining Dish

Bio

Chef Isabella Alston began her culinary journey out of necessity but quickly turned it into a passion-driven career. Inspired by her love for cultural exchange, she uses food to create meaningful connections. Her approach combines a mastery of bold flavors with artful presentation, ensuring every dish is both visually stunning and emotionally resonant.

As a Personal Chef in New Orleans, Louisiana, Chef Isabella brings her expertise in Hawaiian Cuisine, Around the World Cuisine, and Caribbean Cuisine to life. Her dishes showcase her dedication to unique combinations and innovative techniques, delighting clients with every bite. Whether preparing a tropical feast, global-inspired fusion dishes, or traditional Caribbean recipes, Chef Isabella prioritizes quality ingredients and heartfelt service.

Favourites

Chef Isabella's signature dishes reflect her love for bold, vibrant flavors. Her perfected jerk seasoning—a combination of a tangy green wet rub and an earthy pimento dry rub—is a standout in her Caribbean Cuisine. She pairs it with whole roasted snapper, basted to caramelized perfection, served alongside fragrant rice and peas, and tender stewed callaloo. In her Hawaiian Cuisine repertoire, she crafts dishes like slow-roasted kalua pork and refreshing poke bowls, celebrating the flavors of the islands. Her Around the World Cuisine includes globally inspired creations such as Moroccan-spiced lamb and Asian-inspired vegetable stir-fries. As a Private Chef in New Orleans, Louisiana, Chef Isabella’s menu highlights her diverse skills and deep culinary passion.

Cusines

  • Caribbean