Taylor Persh

Executive Chef
Chef Taylor Persh Profile Photo

Short bio

Chef Taylor Persh is a culinary visionary known for expertise in Around the World Cuisine, Asian Fusion Cuisine, and French Fusion Cuisine. As a Private Chef in Las Vegas, Nevada, Chef Taylor delivers unforgettable dining experiences that blend fine dining standards with creative innovation.

  • Experience rating 5
  • Talkativeness 1
  • Location: United States of America, Las Vegas, Nevada
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Oct-2024
  • Food safety certificate:

Photos

  • Chef Taylor Persh Fine Dining Soup Bowls Perched On Top Of Statues
  • Chef Taylor Persh Private DiningCrustaceanPresentation
  • Chef Taylor Persh Caviar Nests on a Quail Egg
  • Chef Taylor Persh Kiss Course Fine Dining Cuisine
  • Chef Taylor Kersh Octopus Fine Dining Private Dish
  • Chef Taylor Kersh Premium Caviar Perched On Top Of a Nest
  • Chef Taylor Persh Premium Dining Cavier On Top Of hand sculptures
  • Chef Taylor Persh Wagyu Beef Bites

Bio

With over 22 years of professional experience, Chef Taylor Persh has mastered the art of creating memorable, high-quality dining experiences. Previously the force behind the acclaimed 20,000 Leagues Under the Sea by Lost Spirits in Las Vegas, Chef Taylor is now crafting new culinary adventures outside of the traditional restaurant setting. Renowned for innovation and eclectic culinary style, Taylor’s work has earned accolades from The New York Times and Forbes, praising their ability to merge classical techniques with bold creativity.

Chef Taylor’s expertise spans Around the World Cuisine, Asian Fusion Cuisine, and French Fusion Cuisine, allowing them to create dishes that transcend boundaries while celebrating global flavors. As a Private Chef in Las Vegas, Nevada, Taylor brings fine dining to private settings, crafting custom menus and creating community through food.

A veteran of Michelin-star kitchens and specialized programs like butchery and charcuterie at Bestia in Los Angeles, Chef Taylor combines skill, passion, and purpose in every dish. As a Personal Chef in Las Vegas, Nevada, Taylor’s focus is to share a love for food that inspires connection, innovation, and joy.

Favourites

Chef Taylor Persh’s signature dishes reflect a deep passion for both classical techniques and modern innovation. A standout in Asian Fusion Cuisine, the eel salad sandwich, featuring Japanese unagi, celery, and house-made milk bread, showcases their ability to blend nostalgia with surprise. For fans of French Fusion Cuisine, Taylor’s lobster bisque with a delicate saffron foam highlights their commitment to elevating traditional flavors with a contemporary twist. Within Around the World Cuisine, Taylor’s globally inspired tapas, from Mediterranean mezze to Peruvian ceviche, showcase their culinary versatility. As a Personal Chef in Las Vegas, Nevada, Chef Taylor brings these flavors to life in private settings, making each meal a personal and unforgettable journey.

Cusines

  • Asian Fusion
  • French