Taylor Persh

Executive Chef
Chef Taylor Persh Profile Photo

Short bio

Chef Taylor Persh is a creative Private Chef in Las Vegas known for thoughtful, technique-driven cuisine that balances tradition and innovation. As a trusted Personal Chef in Nevada, she delivers refined private dining as a leading Personal Chef in Las Vegas.

  • Experience rating 5
  • Talkativeness 1
  • Location: United States of America, Las Vegas, Nevada
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Oct-2024
  • Food safety certificate:

Photos

Bio

Chef Taylor Persh brings an intellectual, detail-oriented approach to private dining, guided by curiosity and a deep respect for culinary tradition. Her work reflects balance, restraint, and creativity, defining her reputation as a respected Private Chef in Las Vegas.

Her culinary style focuses on bridging the familiar and the unexpected. Chef Taylor enjoys reinterpreting classic formats through subtle innovation, creating dishes that feel approachable yet surprising—qualities that continue to distinguish her as a dependable Personal Chef in Las Vegas.

As a Personal Chef in Nevada, Chef Taylor designs menus with intention and narrative. She believes food should evoke nostalgia while still offering moments of discovery, ensuring each experience feels personal, thoughtful, and memorable.

Chef Taylor is particularly known for her precision and attention to texture, flavour harmony, and presentation. Her process-driven cooking reinforces her standing as a trusted Private Chef in Las Vegas, especially for clients seeking refined, concept-led dining.

Hospitality plays a central role in her philosophy. Chef Taylor believes great meals create shared moments of comfort and delight. This guest-first mindset defines her service as a Personal Chef in Las Vegas, where every detail supports flow, ease, and enjoyment.

Today, Chef Taylor Persh continues to serve clients across the region with bespoke private dining experiences that balance classic foundations with modern creativity. As both an established Personal Chef in Nevada and a sought-after Private Chef in Las Vegas, she remains committed to delivering cuisine that is elegant, surprising, and deeply satisfying as a leading Personal Chef in Las Vegas.

Favourites

Japanese unagi eel salad sandwich on house-made milk bread — nostalgic, refined, and quietly surprising.

Cusines

  • Asian Fusion
  • French